The 2021 Pinot Noir Willamette Valley is spicy with a bouquet of crushed woodland berries and flowery underbrush complicated by shaved cedar. It’s soothingly round and energetic, with cool-toned acidity and fresh red and blue fruits that swirl throughout. It leaves a subtle tinge of licorice and blackberry, only gently tannic, along with a hint of citrus that adds lovely depth. This is a perfect introduction to the Penner-Ash style. (Eric Guido, Vinous, August 2024)
The 2021 Pinot Noir Willamette Valley is spicy with a bouquet of crushed woodland berries and flowery underbrush complicated by shaved cedar. It’s soothingly round and energetic, with cool-toned acidity and fresh red and blue fruits that swirl throughout. It leaves a subtle tinge of licorice and blackberry, only gently tannic, along with a hint of citrus that adds lovely depth. This is a perfect introduction to the Penner-Ash style. (Eric Guido, Vinous, August 2024)
Aug 8th, 2024
Cherry, raspberry, vanilla, currant and oak. Light-bodied and moderate tannins.
Cherry, raspberry, vanilla, currant and oak. Light-bodied and moderate tannins.
May 10th, 2023
Is it just me or are these guys really stepping up their Pinot game? Excellent, rich, fine grained tannins.
Is it just me or are these guys really stepping up their Pinot game? Excellent, rich, fine grained tannins.
Mar 6th, 2022
Love this wine. Always have always will!!!
Love this wine. Always have always will!!!
Jan 29th, 20222 years back this wasn’t even worth a post. Quite simple, angular. Now, with a bit of air, fresh and vibrant, almost silky and with a certain clarity of bing cherry, ripe strawberry. Tea. Nice.
2 years back this wasn’t even worth a post. Quite simple, angular. Now, with a bit of air, fresh and vibrant, almost silky and with a certain clarity of bing cherry, ripe strawberry. Tea. Nice.
Dec 25th, 2021
From magnum. Surprisingly rich and ripe for the vintage. Long silky finish. Has finesse.
From magnum. Surprisingly rich and ripe for the vintage. Long silky finish. Has finesse.
Jun 24th, 2021
Ruby with bouquet of berry fruit and herb floral notes, aged for 10 months on French oak. On the palate strawberry and black cherry flavors with sweet spice & earthy black tea tones. Fine rich soft tannins, long finish ending with earthy herbs, dried fruits and mineral tones.
Ruby with bouquet of berry fruit and herb floral notes, aged for 10 months on French oak. On the palate strawberry and black cherry flavors with sweet spice & earthy black tea tones. Fine rich soft tannins, long finish ending with earthy herbs, dried fruits and mineral tones.
Feb 5th, 2021
My wife cellar is hell on burgundy bottle labels. But didn’t stop this Penner Ash from shining
My wife cellar is hell on burgundy bottle labels. But didn’t stop this Penner Ash from shining
Jan 3rd, 2021Ruby with bouquet of berry fruit and herb floral notes, aged for 10 months on French oak. On the palate strawberry and cherry flavors with sweet spice & earthy black tea tones. Fine rich soft tannins, long finish end with herb and dried fruits and mineral tones.
Ruby with bouquet of berry fruit and herb floral notes, aged for 10 months on French oak. On the palate strawberry and cherry flavors with sweet spice & earthy black tea tones. Fine rich soft tannins, long finish end with herb and dried fruits and mineral tones.
Dec 15th, 2020
Nice, dark flavors. Heavy for region and bottling. A PN for steak and better than its California counterparts who make wines of this style.
Nice, dark flavors. Heavy for region and bottling. A PN for steak and better than its California counterparts who make wines of this style.
Jul 29th, 2019
Willamette Valley, Oregon, USA
