Pelissero Pasquale

Bricco San Giuliano Barbaresco Nebbiolo

8.93 ratings
8.92 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Brent Clayton

*Disclaimer I sell this wine* Day 3 of a sample, paired with a late leftover dinner of cast iron grilled boneless pork chop with polenta and a white wine gravy. Beautiful almost opaque ruby color, with a bright nose of violets. Lots of licorice, chocolate and deep red fruits on the palate, gripping tannins on the finish. A nice way to wrap up the week!

*Disclaimer I sell this wine* Day 3 of a sample, paired with a late leftover dinner of cast iron grilled boneless pork chop with polenta and a white wine gravy. Beautiful almost opaque ruby color, with a bright nose of violets. Lots of licorice, chocolate and deep red fruits on the palate, gripping tannins on the finish. A nice way to wrap up the week!

Sep 14th, 2019
Chris MacLean

Apart from Produttori, i think it’s pretty tough to find a great barbaresco at the 20 euro price point. (If you can find produttori for under 25.) Maybe this example will integrate eventually but it’s very disjointed right now, and not too energetic either.

Apart from Produttori, i think it’s pretty tough to find a great barbaresco at the 20 euro price point. (If you can find produttori for under 25.) Maybe this example will integrate eventually but it’s very disjointed right now, and not too energetic either.

1 person found it helpfulMar 18th, 2019
Jody Scharf

Minerals, holds onto the palate, I taste some dark make that see some dark fruits, good wine with some pizza.

Minerals, holds onto the palate, I taste some dark make that see some dark fruits, good wine with some pizza.

Aug 4th, 2019