Pedroncelli

Mother Clone Dry Creek Valley Zinfandel

8.622 ratings
9.12 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
LaShondra Berman

Beautiful flavor and easy to over enjoy!!!

Beautiful flavor and easy to over enjoy!!!

Apr 22nd, 2019
Holli Price

Has a smokey taste.

Has a smokey taste.

Feb 27th, 2019
Shawn Moore

Nice Zinfandel. A bit strong with alcohol on the nose, spicy and a long finish.

Nice Zinfandel. A bit strong with alcohol on the nose, spicy and a long finish.

Dec 30th, 2018
Kayvan Taheri

Delicious juicy first impression, still light on the palat, smooth and delicate

Delicious juicy first impression, still light on the palat, smooth and delicate

Dec 5th, 2018
Daniel Spivack

Very good zin. High alcohol, dark fruits, a little spice.

Very good zin. High alcohol, dark fruits, a little spice.

Sep 20th, 2018
Ryan Vachon

Acidic but balanced. Dry but short on berries. Tannins. Pretty good for the $

Acidic but balanced. Dry but short on berries. Tannins. Pretty good for the $

Jul 19th, 2018
jay walsh

All zinned up and no where to go.

All zinned up and no where to go.

May 26th, 2018
James Gourley

They were out of Seghesio zin at central market, and the wine guy recommended this instead. It was good, but not quite as good as the wine I was looking for. Jammy, vanilla-laced fruit with lively acidity.

They were out of Seghesio zin at central market, and the wine guy recommended this instead. It was good, but not quite as good as the wine I was looking for. Jammy, vanilla-laced fruit with lively acidity.

May 19th, 2018
Julian Chu

A good Zinfandel - goes well with a great variety of foods including veges!

A good Zinfandel - goes well with a great variety of foods including veges!

Apr 22nd, 2018
John Miller

Butter, vanilla, cinnamon, cloves, raspberry, black pepper. High alcohol but smooth. Mild tannins and medium finish.

Butter, vanilla, cinnamon, cloves, raspberry, black pepper. High alcohol but smooth. Mild tannins and medium finish.

Mar 5th, 2018