Peay Vineyards

Pomarium Estate Pinot Noir

9.232 ratings
9.29 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Morgan

Dark, mineral, complex

Dark, mineral, complex

Mar 16th, 2017
David Kline

Boom goes the dynamite.

Boom goes the dynamite.

Dec 29th, 2014
Niki Lin

Delicious

Delicious

Nov 21st, 2014
Brendan Baker

🍓🍒🥀🍂😍

🍓🍒🥀🍂😍

Mar 22nd, 2018
Mark Rosse

Picking up nicely with some age. Lots of earthy and savory notes.

Picking up nicely with some age. Lots of earthy and savory notes.

Jan 13th, 2018
Jim Stehli

Delicious. Medium dark color and good nose. Tea leaf and touch sticky. Big fan.

Delicious. Medium dark color and good nose. Tea leaf and touch sticky. Big fan.

Jan 6th, 2018
Richard Kenny

Very dark. Plush. Lots of oak.

Very dark. Plush. Lots of oak.

Feb 7th, 2017
S.R.Alexander

Sweet black tea and orange peel.

Sweet black tea and orange peel.

Aug 14th, 2016
Jeff Heck

Lighter to medium bodied Pinot but smooth start and nice minerally finish. Very nice to go with an absolutely amazing view.

Lighter to medium bodied Pinot but smooth start and nice minerally finish. Very nice to go with an absolutely amazing view.

Jul 4th, 2016
Kimberly Anderson

Tart cherry, smoke and hints of graphite. Very silky and smooth. Still a baby, will be unbelievable in 5 years!

Tart cherry, smoke and hints of graphite. Very silky and smooth. Still a baby, will be unbelievable in 5 years!

Jul 3rd, 2016