Pazo de Señorans

Rías Baixas Albariño

8.945 ratings
8.914 pro ratings
Rías Baixas, Galicia, Spain
Albariño
Shellfish
Top Notes For
Christanna Honer

Medium plus aroma of peaches, gala apple, banana and lemon. Slight salinity. On palate, fruit salad (apples, white grapes, bananas, melon) with a definite mineral presence, refreshing but tame acidity, and a slightly bitter finish (referred to as phenolic by somme)

Medium plus aroma of peaches, gala apple, banana and lemon. Slight salinity. On palate, fruit salad (apples, white grapes, bananas, melon) with a definite mineral presence, refreshing but tame acidity, and a slightly bitter finish (referred to as phenolic by somme)

1 person found it helpfulApr 24th, 2014
Leah Anderson

This. Smells like nectarines.

This. Smells like nectarines.

Aug 12th, 2014
Jay Kline

Really delicate...citrus...perfect for summer. Great acid for food.

Really delicate...citrus...perfect for summer. Great acid for food.

Jun 28th, 2014
Mark Lindzy

I can't like this wine enough. Third night open, still singing. I'm excited to try the 2013 landing soon here. And a little 2006 Selección de Anada!

I can't like this wine enough. Third night open, still singing. I'm excited to try the 2013 landing soon here. And a little 2006 Selección de Anada!

May 12th, 2014
Brandon Barnes

Blind tasted this wine and guessed Riesling! Man was I wrong

Blind tasted this wine and guessed Riesling! Man was I wrong

Jan 8th, 2014
Drew Matich

Found a stray 2011 from my favorite Albariño producer (paired with turkey chili, of course). On to the '12's!

Found a stray 2011 from my favorite Albariño producer (paired with turkey chili, of course). On to the '12's!

Aug 10th, 2014
Ricardo Garcia

Exellent

Exellent

Jul 5th, 2014
Sarah Lundstrom

Open a few days and still delightful.

Open a few days and still delightful.

Jun 21st, 2014
Caitlin Tiller

Beautiful!!

Beautiful!!

May 16th, 2014
Alexander Motola

Lots of minerality, but quite nice with seasoned catfish and oven roasted broccoli.

Lots of minerality, but quite nice with seasoned catfish and oven roasted broccoli.

May 8th, 2014