Paul Nicolle

Chablis Vieilles Vignes Chardonnay

9.09 ratings
8.92 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Gregory Fulchiero

Super tart yellow fruit - apple, pear and lemon - lean minerals with a cheese rind and lingering finish.

Super tart yellow fruit - apple, pear and lemon - lean minerals with a cheese rind and lingering finish.

Apr 2nd, 2021
Ryan Haus

Soft, caramel spun sugar, custard. Creme brulee without the sugar sweetness. Strawberry and ripe raspberry.
Sweeter than the 14% abv would suggest.
Low acid. More fruit than mineral

Soft, caramel spun sugar, custard. Creme brulee without the sugar sweetness. Strawberry and ripe raspberry.
Sweeter than the 14% abv would suggest.
Low acid. More fruit than mineral

Nov 18th, 2020
Daniel Bloom

2018 Nice affordable basic Chablis. But soft,
no cut or mineral. At Chablis prices now(2020), a good buy for the money.
Devilish, it hints at what it might be but falls short.

2018 Nice affordable basic Chablis. But soft,
no cut or mineral. At Chablis prices now(2020), a good buy for the money.
Devilish, it hints at what it might be but falls short.

Jul 25th, 2020
Carter White

Not the most complex, but has the core, rich flavor or Chardonnay without much body, and with a powerful, bright acid structure that makes for a long, satisfying, mineral finish. Great price.

Not the most complex, but has the core, rich flavor or Chardonnay without much body, and with a powerful, bright acid structure that makes for a long, satisfying, mineral finish. Great price.

Jun 26th, 2020
Doug Adams

2018

2018

Mar 25th, 2020
Casey Brown

Casey had this 5 months ago

Casey had this 5 months ago

Nov 24th, 2020
Jorge Salgado

Jorge had this 3 months ago

Jorge had this 3 months ago

Jan 12th, 2021
Matt McQuown

Matt had this 10 months ago

Matt had this 10 months ago

Jun 9th, 2020