Paul Jaboulet Aîné
La Maison Bleue Hermitage Syrah



Full bodied and full of flavor- black pepper in the background and black cherry, blackberry, violet, leather and grilled meat more to the front. Opulent velvet tannins beautifully balanced the fruit and the 15% alcohol. Elegant
Full bodied and full of flavor- black pepper in the background and black cherry, blackberry, violet, leather and grilled meat more to the front. Opulent velvet tannins beautifully balanced the fruit and the 15% alcohol. Elegant
Jun 14th, 20232017 vintage. Very attractive nose with ripe blackberries and blueberries, subtle spices and some smokiness. Concentrated, powerful and elegant at the same time, with layers of fruit and spices and an impressively long finish, this surely delivers at a fraction of the price of the legendary " La Chapelle". Abv. 14,5% .
2017 vintage. Very attractive nose with ripe blackberries and blueberries, subtle spices and some smokiness. Concentrated, powerful and elegant at the same time, with layers of fruit and spices and an impressively long finish, this surely delivers at a fraction of the price of the legendary " La Chapelle". Abv. 14,5% .
Aug 27th, 2022
This is gorgeous syrah (with 7% viognier) - beautifully integrated with exquisite balance. Loads of black cherry, leather, violet, and blackberry, plus a confiture quality of blackberry jam with hints of tar and black pepper. Very long finish.
This is gorgeous syrah (with 7% viognier) - beautifully integrated with exquisite balance. Loads of black cherry, leather, violet, and blackberry, plus a confiture quality of blackberry jam with hints of tar and black pepper. Very long finish.
Mar 13th, 2022
Smokey, stony, spicy black-fruited nose. Powerful and tannic but with plenty of mineral and acid energy. Some tar and tobacco, lots of minerals. Not super giving; still young, but very good. Would wait to open.
Smokey, stony, spicy black-fruited nose. Powerful and tannic but with plenty of mineral and acid energy. Some tar and tobacco, lots of minerals. Not super giving; still young, but very good. Would wait to open.
May 27th, 2021
Smokey, cured meats, Boysenberry, chalk, earth, tobacco, dried herbs and nice acid. Great stuff.
Smokey, cured meats, Boysenberry, chalk, earth, tobacco, dried herbs and nice acid. Great stuff.
Nov 28th, 2020
Complex and expressive, blackberry, eucalyptus, leather, tobacco, granite, long finish.
Complex and expressive, blackberry, eucalyptus, leather, tobacco, granite, long finish.
Dec 16th, 2018
Complex and expressive, has shed most of its fruit, blackberry, eucalyptus, leather, tobacco, granite, long finish.
Complex and expressive, has shed most of its fruit, blackberry, eucalyptus, leather, tobacco, granite, long finish.
Nov 8th, 2018
Paul Jaboulet Aine Dinner; 10 March 2018 at Chez Nous Bistro, Lee, MA
Paul Jaboulet Aine Dinner; 10 March 2018 at Chez Nous Bistro, Lee, MA
Mar 11th, 2018