Paul Hobbs

CrossBarn Napa Valley Cabernet Sauvignon

9.068 ratings
8.97 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Eric Grasser

Cassis and chocolate. Robust. Oaky.

Cassis and chocolate. Robust. Oaky.

Feb 21st, 2016
Rebecca Fletcher

Earthy, black fruit. Hot! A bit of a short finish

Earthy, black fruit. Hot! A bit of a short finish

Aug 15th, 2015
Jeff Sidwell

Owner Bon! Gourmet

Nicely balanced napa cab. Good finish. Like mission figs on the finish

Nicely balanced napa cab. Good finish. Like mission figs on the finish

Nov 29th, 2016
joy horn

PineOrchard 3/17, $60. Very full bodied. Fruit up front, balanced with a tannic finish.

PineOrchard 3/17, $60. Very full bodied. Fruit up front, balanced with a tannic finish.

Jan 15th, 2018
Chris B.

Classic cab. Paired with rib roast.

Classic cab. Paired with rib roast.

Dec 22nd, 2017
Lucas Medola

Excellent blend (80% cab, 16% merlot and 4% cab franc) from Napa (Paul Hobbs). Complex, low tannins and acidity, full bodied, tones of vanilla, blackberry, dark cherries and plum.
Long lasting in the mouth and super smooth and well balanced.
2013 was a great vintage in Napa and this wine is a good represantation of it.

Excellent blend (80% cab, 16% merlot and 4% cab franc) from Napa (Paul Hobbs). Complex, low tannins and acidity, full bodied, tones of vanilla, blackberry, dark cherries and plum.
Long lasting in the mouth and super smooth and well balanced.
2013 was a great vintage in Napa and this wine is a good represantation of it.

Oct 1st, 2017
Christian Ek

It's a dry, full bodied wine with a medium tanning and long finish. Aromas of black pepper, spices and oak. I would pair it with steak, or lamb chops.

It's a dry, full bodied wine with a medium tanning and long finish. Aromas of black pepper, spices and oak. I would pair it with steak, or lamb chops.

Aug 12th, 2017
Danielle Manderioli

Mike's recommendation dts. Delicious I don't usually drink California's

Mike's recommendation dts. Delicious I don't usually drink California's

Aug 11th, 2017
Sadie Mazur

I must have been a good nurse 👩🏻‍⚕️☝🏼

I must have been a good nurse 👩🏻‍⚕️☝🏼

Apr 21st, 2017
John Zuzek

Deep, dark, brooding. Lovely wine with the beef short ribs we had tonight. Very powerful, yet graceful.

Deep, dark, brooding. Lovely wine with the beef short ribs we had tonight. Very powerful, yet graceful.

Mar 26th, 2017