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Patrick Piuze

Terroir de Courgis Chablis Chardonnay

9.143 ratings
9.111 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Patrick PiuzeChablis, BurgundyChardonnay
Top Notes For
Brian Mast

Partner/Winemaker Waits-Mast

9.2

Lemony, mineral and tart finish. So nice...

Lemony, mineral and tart finish. So nice...

2 people found it helpfulMar 27th, 2016
James Casey
9.0

Tooth rattling.

Tooth rattling.

1 person found it helpfulAug 9th, 2015
mattswineworld
9.2

Acidity and green apples. Needs food - coming into its own with lobster tail.

Acidity and green apples. Needs food - coming into its own with lobster tail.

Feb 21st, 2016
Jameson Fink

Host Wine Without Worry podcast

9.3

Great #Chablis. Great Pixies album. Great view from here.

Great #Chablis. Great Pixies album. Great view from here.

Dec 17th, 2015
Francis Wilden

Director Francis Wilden Food & Wine Consulting

8.9

Delicious? Yes. Classic? Not sure. Right shape, pretty good line. Personally I'd like to see more minerality.

Delicious? Yes. Classic? Not sure. Right shape, pretty good line. Personally I'd like to see more minerality.

Jul 25th, 2015
Travis Morningstar
9.1

It's Patrick Piuze Chablis 2014, Delectable. Still love ya.

It's Patrick Piuze Chablis 2014, Delectable. Still love ya.

May 17th, 2015
Delectable Wine

Follow to learn about our favorite wines & people.

🍏🍋🌊🏖

🍏🍋🌊🏖

Aug 26th, 2016
Matt Richards
9.1

Tasted a little oxidized at first, then that blew off and then fresh, bold acidity.

Tasted a little oxidized at first, then that blew off and then fresh, bold acidity.

Aug 20th, 2020
Patrick V
9.1

Mmm crisp and refreshing. Been waiting to try this for some time. And quite affordable (if you can find it)

Mmm crisp and refreshing. Been waiting to try this for some time. And quite affordable (if you can find it)

Jan 2nd, 2017
Tripp Borstel
9.1

Lemon, tart stone fruit, hot river stones, hay, and bright prickly acidity that dances on the tongue. Paired it with a Blue Apron recipe- crispy chicken with a Rosemary orange salad. Love-ly! Even my Chardonnay hating wife loved this wine.

Lemon, tart stone fruit, hot river stones, hay, and bright prickly acidity that dances on the tongue. Paired it with a Blue Apron recipe- crispy chicken with a Rosemary orange salad. Love-ly! Even my Chardonnay hating wife loved this wine.

Apr 15th, 2016