Domaine de Robert Cuvée Tradition Fleurie Gamay

Rhubarb, sour fruit and powderized minerals. Feminine, aromatic and engaging, yet intensely concentrated and tannic. I think this is easily a 25 year wine. Possibly Brunet’s best Fleurie ever.

Day 2 of this wine rewards even more.

Very good lighter style cru Beaujolais

Crushable, medicinally-concentrated, rich. Explosive aromas of kirsch, sour fruits, wet minerals. Dark, intense & fantastic! #gamay2015 #crubeaujolais #fleurie

Patrick Brunet will you marry me? Moore Brothers NYC

I’ve been drinking this slowly over a week and a half. At this point it tastes like a fortified or mulled wine. It’s deep, inky like ox blood, burnt copper color around the rim. The smell is mulled red fruit, raspberry, strawberry, dry earth, purple flowers, sweet lavender. Very delicate tannins remain with an acidity that tickles the edges of the tongue and fades quickly. What you’re left with is something that resembles a young fortified wine with beautiful red fruit, earth, a floral element that lingers, and a slight hint of mushroom. It’s quite lovely and unexpected.

With Chinese at congee village

Blueberry aromas. Blueberries, plum, and leather notes on the palate. Pnp and Initially more fruit forward but with some brief air the secondary notes showed to balance things out. Very good.

Tough to beat for the price. Very floral as the Cru implies. Some more time and this will be gorgeous.

Good with goat Biryani