Raspberry, blueberry, bright but deep. Good acidity, will age well. Cola. Great, smooth texture in an elegant body.
Raspberry, blueberry, bright but deep. Good acidity, will age well. Cola. Great, smooth texture in an elegant body.
Jan 2nd, 2022Pop and pour, slow ox for 1hr. This is a flat-out fantastic OR PN. On the nose: soft funk, cardamom, clove, plum, black pepper...just beginning to uncoil. On the palate: fantastic acidity, black pepper, toasted cardamom, cinnamon, clove, then loads of sweet pomegranate and soft plum. Very soft black pepper, and very juicy on the soft, finely grained tannic finish.
Pop and pour, slow ox for 1hr. This is a flat-out fantastic OR PN. On the nose: soft funk, cardamom, clove, plum, black pepper...just beginning to uncoil. On the palate: fantastic acidity, black pepper, toasted cardamom, cinnamon, clove, then loads of sweet pomegranate and soft plum. Very soft black pepper, and very juicy on the soft, finely grained tannic finish.
Sep 13th, 2020So good. Cherry cola, earth, a touch of wood, game
So good. Cherry cola, earth, a touch of wood, game
Jun 18th, 2019Incredible depth, cherry and raspberry with savory earthiness, wonderful kaleidoscopic complexity, compelling and outstanding.
Incredible depth, cherry and raspberry with savory earthiness, wonderful kaleidoscopic complexity, compelling and outstanding.
Feb 20th, 2019A very good wine from Patricia Green in Newberg, Oregon, this is a nice example of an Oregon pinot. Good acidity, dried strawberries on the palate as well as the earthiness you expect from this region, this is definitely a wine to pair with food. It suffered by coming after an off-scale 2004 viognier from Adam Tolmach at Ojai, but this is still a very good wine.
A very good wine from Patricia Green in Newberg, Oregon, this is a nice example of an Oregon pinot. Good acidity, dried strawberries on the palate as well as the earthiness you expect from this region, this is definitely a wine to pair with food. It suffered by coming after an off-scale 2004 viognier from Adam Tolmach at Ojai, but this is still a very good wine.
Jan 10th, 2016