Patrice Rion

Bourgogne Blanc Chardonnay

8.931 ratings
9.26 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Chris MacLean

Much softer than the 2014 I had about a year ago. But still easy to gulp

Much softer than the 2014 I had about a year ago. But still easy to gulp

Sep 18th, 2020
Chris MacLean

Lots of great 2014 acidity

Lots of great 2014 acidity

Feb 2nd, 2019
Holly Anderson

White pepper deliciousness

White pepper deliciousness

Dec 23rd, 2016
Nathaniel Muñoz

Drinking so well right now! Cheesey and textured for breakfast burritos

Drinking so well right now! Cheesey and textured for breakfast burritos

Jun 14th, 2015
Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

9.8

Asked the Somm at Water Grill to recommend something akin to the $122 Dageneau on the list and this $65 Bourgogne from Patrice Rion, nailed it.

Asked the Somm at Water Grill to recommend something akin to the $122 Dageneau on the list and this $65 Bourgogne from Patrice Rion, nailed it.

Dec 17th, 2013
Ivor

Really picking up now with mellowed acidity and an more pronounced fruit profile. Lactic note with some mushroom and medium finish. This is very nice!

Really picking up now with mellowed acidity and an more pronounced fruit profile. Lactic note with some mushroom and medium finish. This is very nice!

Dec 21st, 2024
Shannon McLaren

Light, nice acid. Hint of apricot.

Light, nice acid. Hint of apricot.

Jun 2nd, 2018
Miki Sano

with Sportiva mates

with Sportiva mates

Aug 5th, 2016
Jennifer Thomas

Light and perfect as an aperitif. Now about to try it with a rich prawn curry, dahl and tomato and coriander relish. (Madhur Jaffrey). Let's see if it holds up.

Light and perfect as an aperitif. Now about to try it with a rich prawn curry, dahl and tomato and coriander relish. (Madhur Jaffrey). Let's see if it holds up.

Nov 15th, 2014