Passaggio

California Tempranillo Rosé

9.011 ratings
9.19 pro ratings
California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.1

Fruity and funky!!

Fruity and funky!!

May 16th, 2018
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.1

Another great rosé by Cynthia Cosco - nice red berries, fun acid, and unique as you would expect from a Temperanillo rosé.

Another great rosé by Cynthia Cosco - nice red berries, fun acid, and unique as you would expect from a Temperanillo rosé.

1 person found it helpfulApr 20th, 2016
Jerae Knutson

DuMOL Member Services

9.1

Yesss...... a bit tart. A lot refreshing.

Yesss...... a bit tart. A lot refreshing.

Mar 19th, 2017
Tracy Hall

This is a great food wine. Mouth watering on the finish

This is a great food wine. Mouth watering on the finish

Mar 15th, 2016
Elizabeth Smith

It's too bad winemaker Cindy Cosco only made 25 cases of this Tempranillo rosé, because it's gorgeous and it's already gone. It has a rich salmon color and is crisp, and clean, fermented and aged in stainless steel. Red berries such as raspberry, redcurrant, strawberry playfully vie for the attention of the nose and palate, along with a touch of watermelon and guava.

It's too bad winemaker Cindy Cosco only made 25 cases of this Tempranillo rosé, because it's gorgeous and it's already gone. It has a rich salmon color and is crisp, and clean, fermented and aged in stainless steel. Red berries such as raspberry, redcurrant, strawberry playfully vie for the attention of the nose and palate, along with a touch of watermelon and guava.

Jun 12th, 2015
Jerae Knutson

DuMOL Member Services

9.5

I love Cynthia's wines!

I love Cynthia's wines!

Apr 9th, 2015
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

Sarah had this 8 years ago

Sarah had this 8 years ago

Apr 19th, 2017
Matt Schwartz

Matt had this 9 years ago

Matt had this 9 years ago

Dec 23rd, 2015
John Bukowski

John had this 6 years ago

John had this 6 years ago

Jul 22nd, 2018