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Pascal Jolivet

Sancerre Pinot Noir

8.829 ratings
8.75 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Pascal JolivetSancerre, Central VineyardsPinot Noir
Top Notes For
Pierre Costa
8.7

Very ripe Sancerre with tons of gooseberries.

Very ripe Sancerre with tons of gooseberries.

Jul 1st, 2016
Roger Cabrera
8.2

I imagine that the Jolivet family felt extremely conflicted with this vintage as I am when I dive in. It might be from Sancerre, but it's cross dressing as a New world Sauvignon. Jalapeño pepper for days and ripe ripe fruit. Good acidity and minerality. Extremely disappointed especially considering how great there previous years have been.

I imagine that the Jolivet family felt extremely conflicted with this vintage as I am when I dive in. It might be from Sancerre, but it's cross dressing as a New world Sauvignon. Jalapeño pepper for days and ripe ripe fruit. Good acidity and minerality. Extremely disappointed especially considering how great there previous years have been.

Aug 26th, 2015
Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.1

Very modern and fruit driven Sancerre. Simple, tropical, some texture and minerality but very tame. Something to sway the Marlborogh lovers out there.

Very modern and fruit driven Sancerre. Simple, tropical, some texture and minerality but very tame. Something to sway the Marlborogh lovers out there.

Jul 1st, 2015
Denis Roudenko
8.8

15.5/20 (88/100)

15.5/20 (88/100)

Apr 7th, 2015
Jason Sliwa
8.7

Solid but a bit too aggressive for my taste. Indelicate?

Solid but a bit too aggressive for my taste. Indelicate?

Jun 30th, 2017
Laura Anderson
9.3

With mozzerella and tomato salad. So good

With mozzerella and tomato salad. So good

Jun 25th, 2016
Manu Sarna
8.4

A bright, slightly acidic sancerre. Try with a sharp cheddar to cut it like a surgeon doing rhinoplasty. Not one to drink without a good something to go with it.

A bright, slightly acidic sancerre. Try with a sharp cheddar to cut it like a surgeon doing rhinoplasty. Not one to drink without a good something to go with it.

Nov 27th, 2015
Joscelyn MacKay
9.7

Really liked!

Really liked!

Jul 23rd, 2015
Chris Shott
8.7

Crushing it with oven-roasted fish

Crushing it with oven-roasted fish

Jul 20th, 2015
Clayton Bahr
8.9

Clayton had this 9 years ago

Clayton had this 9 years ago

Aug 8th, 2015