Parusso

Bussia Barolo Nebbiolo

9.27 ratings

9.01 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Pascal Thériault Lauzier

9.5

Souple tanins, beautiful complexity.

Souple tanins, beautiful complexity.

Sep 2nd, 2019

8.9

Very nice.

Very nice.

Jan 1st, 2019

9.4

Surprisingly open for a 13 with lots of red berry, dark cherry fruits, leather, wild herbs & spice

Surprisingly open for a 13 with lots of red berry, dark cherry fruits, leather, wild herbs & spice

Feb 23rd, 2018

9.0

Katie had this 7 years ago

Katie had this 7 years ago

Aug 10th, 2017

Andres had this 7 years ago

Andres had this 7 years ago

Mar 29th, 2018

9.2

Ron had this 5 years ago

Ron had this 5 years ago

Sep 1st, 2019

9.0

Daniel had this 5 years ago

Daniel had this 5 years ago

Jul 30th, 2019

9.3

Martijn had this 7 years ago

Martijn had this 7 years ago

Nov 26th, 2017