Wine Consultant with Massanois Imports in NYC
Apple pie spice, vanilla, creme anglaise, hay, white pepper — 11 years ago
Earl grey and rose hips. Very pretty. — 11 years ago
So preeeety! — 11 years ago
Smoky caramel and black pepper nose with butterscotch brioche and burnt sugar on the palate. — 11 years ago
Flinty minerality is still there, although time has brought out honeyed apples and candied lemon. — 7 years ago
A rich winter Pinot Grigio. Stone fruit and dried citrus with dry honey on the palate. Stony finish — 11 years ago
Very subtle with lots of acidity. — 11 years ago
Katie Dolph
Katie had this 7 years ago