Paolo Scavino

Monvigliero Barolo Nebbiolo

9.3158 ratings
9.351 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
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9.5

The 2019 Barolo Monvigliero is a gorgeous wine that marries the classicism of this site with the bright, forward fruit that is such a signature of the Scavino style. Freshly-cut roses, kirsch, mint, cinnamon and blood orange race across the palate, supported by vibrant acids and veins of sinewy tannin. This seems to call for at least a few years in bottle. (Antonio Galloni, Vinous, January 2024)

The 2019 Barolo Monvigliero is a gorgeous wine that marries the classicism of this site with the bright, forward fruit that is such a signature of the Scavino style. Freshly-cut roses, kirsch, mint, cinnamon and blood orange race across the palate, supported by vibrant acids and veins of sinewy tannin. This seems to call for at least a few years in bottle. (Antonio Galloni, Vinous, January 2024)

Jan 4th, 2024
Maggie Harrison

fresh bright red raspberry, dark chocolate, black cherry, leather, gorgeous. more floral as it opens. natural yeast ferment. Verduno commune.

fresh bright red raspberry, dark chocolate, black cherry, leather, gorgeous. more floral as it opens. natural yeast ferment. Verduno commune.

Mar 8th, 2022
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Earth, mineral. Rustic.

Earth, mineral. Rustic.

Nov 2nd, 2021
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Initially quite nice, but shut down behind a wall of tannin after an hour or so. I’ll try to keep away from my remaining bottle for 20 years or so.

Initially quite nice, but shut down behind a wall of tannin after an hour or so. I’ll try to keep away from my remaining bottle for 20 years or so.

Mar 11th, 2019
Andrew Lohse

Perfumed, earthy / softer entry but develops over the palate / leather, blond tobacco, rose

Perfumed, earthy / softer entry but develops over the palate / leather, blond tobacco, rose

May 10th, 2018
Cathy Corison

Owner/Winemaker Corison Winery

8.4

Tasting group 2nd, my 5th place. Blind. Much darker than the other wines. Green wood, peppermint candy. Full mouth. Odd greeness, green olives. Not clean. Astringent.

Tasting group 2nd, my 5th place. Blind. Much darker than the other wines. Green wood, peppermint candy. Full mouth. Odd greeness, green olives. Not clean. Astringent.

Dec 11th, 2017
Sam Decker

Well integrated, polished tannins. Lacking detail and energy at this age; clear fruit expression still eddying beneath the oak.

Well integrated, polished tannins. Lacking detail and energy at this age; clear fruit expression still eddying beneath the oak.

Nov 24th, 2017
Drew Dodson

A little faded but still nice

A little faded but still nice

Sep 25th, 2017
Alberto Cdm

Propi bunn!!!

Propi bunn!!!

Sep 2nd, 2017
M. Ventre

Popped and poured. 92+.. Nose was pretty reticent but with a lot of coaxing I got some Hints of sweet cherry, tobacco, roses. Palate was soft silky with medium length.. A touch of heat.. Revisit in 5 years..

Popped and poured. 92+.. Nose was pretty reticent but with a lot of coaxing I got some Hints of sweet cherry, tobacco, roses. Palate was soft silky with medium length.. A touch of heat.. Revisit in 5 years..

1 person found it helpfulDec 27th, 2014