Full bodied but presents little primary fruit remaining - this in the tertiary stage and still quite good, but likely past its prime. Drink now if you’ve got some
Full bodied but presents little primary fruit remaining - this in the tertiary stage and still quite good, but likely past its prime. Drink now if you’ve got some
Jan 2nd, 2025
Tar, dried roses, currants. Quite leafy and earthy. Still tannic upon opening. Better after an extensive decant.
Tar, dried roses, currants. Quite leafy and earthy. Still tannic upon opening. Better after an extensive decant.
Oct 25th, 2020This wine has evolved quite a bit in the last two years. So, I’d say this medium to full-bodied Barolo is “A Point” right now.
Beautiful secondaries have entered the stage, showing subtle nuances of tobacco, earth, antiqueshop and truffle sprinkled over the lifted, feminine flavors of dried roses and cherries and figs.
Gorgeous.
This wine has evolved quite a bit in the last two years. So, I’d say this medium to full-bodied Barolo is “A Point” right now.
Beautiful secondaries have entered the stage, showing subtle nuances of tobacco, earth, antiqueshop and truffle sprinkled over the lifted, feminine flavors of dried roses and cherries and figs.
Gorgeous.
Mar 26th, 2020So smooooth... rose petals, dark fruit, soft and ripe tannine structure.
Gave this puppy 3 hrs in the decanter and it opens up beautifully. Hardly any secondaries yet, but wonderful to savour right now.
So smooooth... rose petals, dark fruit, soft and ripe tannine structure.
Gave this puppy 3 hrs in the decanter and it opens up beautifully. Hardly any secondaries yet, but wonderful to savour right now.
Mar 7th, 2018
Barolo, Cuneo, Piedmont, Italy
