Bric dël Fiasc Barolo Nebbiolo

W o W. yup. It's that good

Earth, leather, funk.

Full bodied but presents little primary fruit remaining - this in the tertiary stage and still quite good, but likely past its prime. Drink now if you’ve got some

Tar, dried roses, currants. Quite leafy and earthy. Still tannic upon opening. Better after an extensive decant.

This wine has evolved quite a bit in the last two years. So, I’d say this medium to full-bodied Barolo is “A Point” right now.
Beautiful secondaries have entered the stage, showing subtle nuances of tobacco, earth, antiqueshop and truffle sprinkled over the lifted, feminine flavors of dried roses and cherries and figs.
Gorgeous.

So smooooth... rose petals, dark fruit, soft and ripe tannine structure.
Gave this puppy 3 hrs in the decanter and it opens up beautifully. Hardly any secondaries yet, but wonderful to savour right now.

A night to remember at the Little Nell

Lovely, want to see this again in 10 years and then every 5 years after that

Strong like bull. Hercules. What. Jesus.

Ralph had this 6 years ago