Palmaz Vineyards

Napa Valley Cabernet Sauvignon

9.399 ratings
9.319 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Ezekiel Hampton

Drinking damn good right now. Just tried two different bottles, and they were consistent with each other. Soft with nice acidity, and multi-faceted

Drinking damn good right now. Just tried two different bottles, and they were consistent with each other. Soft with nice acidity, and multi-faceted

Dec 27th, 2018
Shay A
9.4

Love Palmaz wines (and I might love their winery tour over their wines, which says something about their tour). Elegant red, blue and black fruits. They rush at you, but give way to earthy and herbal secondary notes alongside Mexican vanilla. The finish is lengthy and velvet like. This is a Napa Cab that is so easy and enjoyable to drink.

Love Palmaz wines (and I might love their winery tour over their wines, which says something about their tour). Elegant red, blue and black fruits. They rush at you, but give way to earthy and herbal secondary notes alongside Mexican vanilla. The finish is lengthy and velvet like. This is a Napa Cab that is so easy and enjoyable to drink.

Nov 22nd, 2017
Aaron Means

Really love this wines red fruit tension against its firm tannin structure and balanced acidity. This could've went the way of too many overly manipulated wines with the technology this estate has, but it seems they know where to stop and let the fruit shine. @Capital Grill in Austin for Palmaz luncheon.

Really love this wines red fruit tension against its firm tannin structure and balanced acidity. This could've went the way of too many overly manipulated wines with the technology this estate has, but it seems they know where to stop and let the fruit shine. @Capital Grill in Austin for Palmaz luncheon.

Aug 13th, 2017
Bonnie Clement

Nice mouth feel smooth big beauty

Nice mouth feel smooth big beauty

1 person found it helpfulApr 6th, 2015
Martin G Rivard

@David A Lentine @Mike Rowe @Carl Fischer @Joe Lucca @Paul T @Kirk Alexander @Eric Shanks @Bill Bender @Kimberly Anderson @Terri Walker It wasn't too early to drink or decorate for Christmas!! 😍🍷🍷😍. Forest floor., dark fruit., with a great finish which expresses some coffee notes. . Always a reliable pour!

@David A Lentine @Mike Rowe @Carl Fischer @Joe Lucca @Paul T @Kirk Alexander @Eric Shanks @Bill Bender @Kimberly Anderson @Terri Walker It wasn't too early to drink or decorate for Christmas!! 😍🍷🍷😍. Forest floor., dark fruit., with a great finish which expresses some coffee notes. . Always a reliable pour!

Nov 21st, 2016
Martin G Rivard

I'm a big Palmaz fan. I love the slightly cocoa notes on the finish. The girls loved this wine and the guys focused on those which will follow this post.

I'm a big Palmaz fan. I love the slightly cocoa notes on the finish. The girls loved this wine and the guys focused on those which will follow this post.

Sep 30th, 2016
Martin G Rivard

@David A Lentine This one blew me away. Significantly better than I imagined. 2nd place finish behind Au Paradis. Incredibly well made. My 1st time opening up one if these from my cellar. Thank goodness I bought 12!! Lol

@David A Lentine This one blew me away. Significantly better than I imagined. 2nd place finish behind Au Paradis. Incredibly well made. My 1st time opening up one if these from my cellar. Thank goodness I bought 12!! Lol

Sep 9th, 2016
Wineshout 💀

The king of Coombsville! Splendid Cab full of dark fruit, mocha and black tea in a robe of velvety tannins with a bit of grip.

The king of Coombsville! Splendid Cab full of dark fruit, mocha and black tea in a robe of velvety tannins with a bit of grip.

Apr 27th, 2016
Tracy Hall

S'mores, vanilla bean, cherry, raspberry leaf, coffee bean, semi sweet chocolate. Velvety smooth no elbows

S'mores, vanilla bean, cherry, raspberry leaf, coffee bean, semi sweet chocolate. Velvety smooth no elbows

Mar 19th, 2016
Riccardo L.

Wow. Like its 25 minutes later and I'm still tasting this thing as if it's still in my mouth. Holy jeez.

Wow. Like its 25 minutes later and I'm still tasting this thing as if it's still in my mouth. Holy jeez.

Sep 30th, 2015