Blueberry vanilla syrup. Might be great on pancakes, but not straight from my glass. Still a well made wine, just lacks any acidity or any other element to balance out the gobs of sweet fruit.
Blueberry vanilla syrup. Might be great on pancakes, but not straight from my glass. Still a well made wine, just lacks any acidity or any other element to balance out the gobs of sweet fruit.
Dec 24th, 2016
VA on the nose, overripe notes on nose, astringency on palate - acid + tannin not harmonious. Good wine, but not great (expensive). Seems like wine trying to be more than the vineyard is capable of.
VA on the nose, overripe notes on nose, astringency on palate - acid + tannin not harmonious. Good wine, but not great (expensive). Seems like wine trying to be more than the vineyard is capable of.
May 18th, 2015
All the rest are fakers, this is real gravity-flow wine, like 18 stories underground style.
All the rest are fakers, this is real gravity-flow wine, like 18 stories underground style.
Sep 27th, 2013
Needs about an hour to open up. Still has lots of fruit, wood, tannin. After it opens up the balance sets in. black fruits and wood on the nose. Slight vegetal, deep rich palate, and slight tingling acidity. Finish is a little port like and yet balanced with soft burlap tannins.
Needs about an hour to open up. Still has lots of fruit, wood, tannin. After it opens up the balance sets in. black fruits and wood on the nose. Slight vegetal, deep rich palate, and slight tingling acidity. Finish is a little port like and yet balanced with soft burlap tannins.
Jan 21st, 2021
Napa Valley, California, USA
