Palladino

Ornato Serralunga d'Alba Barolo Nebbiolo

9.019 ratings
8.94 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

8.3

Straight up chocolate covered goji berries

Straight up chocolate covered goji berries

Oct 28th, 2014
Wulf Losee

2018 opened Oct 2023. Dark chocolate, and a hint of mint on the nose. Light ripe cherries on the front. The tannic structure opens up on the mid palate. It has a medium, heavy Tanic structure that is tight and astringent, but it nicely offsets the delicate fruit on the front. Wonderful finish! Powerful minerality, with a punch of high notes kick in at the end, but it has a soft velvet texture on the back of the throat. Lovely.

2018 opened Oct 2023. Dark chocolate, and a hint of mint on the nose. Light ripe cherries on the front. The tannic structure opens up on the mid palate. It has a medium, heavy Tanic structure that is tight and astringent, but it nicely offsets the delicate fruit on the front. Wonderful finish! Powerful minerality, with a punch of high notes kick in at the end, but it has a soft velvet texture on the back of the throat. Lovely.

Oct 16th, 2023
Jess

The waiter said that barolos take 4 years to mature, and we think that this one might have needed more time. But nonetheless, the final flavor was amazing! It was fun to truly notice the large changes the wine went through as it sat. Starts off light and airy, pretty uninteresting but with a deep smell. Then the tannins start to come through and by the end I learned to take tiny sips because it felt so “thick”! Barolos came recommended by Pieter’s dad, and this one was our very first one, so we didn’t know what to expect. It was a light ruby color that was beautiful. Very fun!

The waiter said that barolos take 4 years to mature, and we think that this one might have needed more time. But nonetheless, the final flavor was amazing! It was fun to truly notice the large changes the wine went through as it sat. Starts off light and airy, pretty uninteresting but with a deep smell. Then the tannins start to come through and by the end I learned to take tiny sips because it felt so “thick”! Barolos came recommended by Pieter’s dad, and this one was our very first one, so we didn’t know what to expect. It was a light ruby color that was beautiful. Very fun!

Sep 12th, 2021
Jim McCusker

Fantastic.

Fantastic.

Oct 3rd, 2020
Jim McCusker

Brilliant!

Brilliant!

May 25th, 2020
Gypsy Igor

Chocolate dark cherry tannic!

Chocolate dark cherry tannic!

Jun 5th, 2019
Kyle Harvey

It’s good to be the 👑

It’s good to be the 👑

Jul 28th, 2018
Joshua Wiedergänger

Standard great barolo.

Standard great barolo.

Jan 3rd, 2018
Jason Rappaport

Thoroughly enjoyed!

Thoroughly enjoyed!

Sep 9th, 2015
Brad Flint

An elegant Barolo lots of flowers on the nose lovely long sweet berry fruit flavours a beautiful wine

An elegant Barolo lots of flowers on the nose lovely long sweet berry fruit flavours a beautiful wine

Sep 6th, 2015