Monster qpr. Aromatics that jump out of the glass, enough acid, and violets and tar on the finish. #NebbiYOLO #theking
Monster qpr. Aromatics that jump out of the glass, enough acid, and violets and tar on the finish. #NebbiYOLO #theking
2 people found it helpfulDec 8th, 2018
Castor bean, roast plum, jasmine, mace. Fresh, yet backed by persistent & fine tannins. Exceptional.
Castor bean, roast plum, jasmine, mace. Fresh, yet backed by persistent & fine tannins. Exceptional.
May 12th, 2016
Some Nebbiolo from the cellar, for tonight's pappardelle bolognese date night dinner. A warm vintage, yes, but it's drinking very well 11 years in.
Some Nebbiolo from the cellar, for tonight's pappardelle bolognese date night dinner. A warm vintage, yes, but it's drinking very well 11 years in.
Apr 5th, 2015
2018 vintage poured in March, 2022. Too light a Nebbiolo for my tastes.
2018 vintage poured in March, 2022. Too light a Nebbiolo for my tastes.
Mar 13th, 2022
Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age.
Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age.
Feb 17th, 2019
Alba, Cuneo, Piedmont, Italy
