P. Licht-Bergweiler

Graacher Himmelreich Auslese Riesling

9.010 ratings
9.23 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Chris McClellan

Low alcohol, bruised, overripe apples and big apricots, excellent alcohol with great finish…fun wine

Low alcohol, bruised, overripe apples and big apricots, excellent alcohol with great finish…fun wine

Jun 11th, 2023
Lyle Fass

Founder Fass Selections

9.4

Wow. Nose of baked apple pie, apple phyllo dough. Insane mineral, slate and pure vanilla extract. Slight hint of petrol now with air and as it gets warmer. Palate is so compact, acidic and beguilingly fresh after 22 years. Long with terrific dry extract. Honestly this is young. Let’s see what air does.

This got juicier and more fleshed out on day 2.

Wow. Nose of baked apple pie, apple phyllo dough. Insane mineral, slate and pure vanilla extract. Slight hint of petrol now with air and as it gets warmer. Palate is so compact, acidic and beguilingly fresh after 22 years. Long with terrific dry extract. Honestly this is young. Let’s see what air does.

This got juicier and more fleshed out on day 2.

Jun 10th, 2023
Shay A
9.1

Another Wednesday Wine Committee for the books, this one in honor of a former WWC member, with the wines donates from his cellar by his family. A wonderful tribute. Wines tasted blind as usual.

I called this Alsatian Gewürztraminer due to the sweetness and viscosity of the wine, but German Riesling was my other option. Buttered and baked biscuit with honey, slight petrol, lychee, and apple crisp. Drinking well.

Another Wednesday Wine Committee for the books, this one in honor of a former WWC member, with the wines donates from his cellar by his family. A wonderful tribute. Wines tasted blind as usual.

I called this Alsatian Gewürztraminer due to the sweetness and viscosity of the wine, but German Riesling was my other option. Buttered and baked biscuit with honey, slight petrol, lychee, and apple crisp. Drinking well.

Jan 30th, 2019
Stuart Pollack

My bottle was already compromised, with a cork that fell apart. The wine had turned orange in color. However, the wine was still in acceptable condition, with the nose intact and Riesling flavor present. Nevertheless, the wine was past its expiration, and there was significant flavor from the cork. There were some nice notes of honey, and some fruit flavors, and the wine was only slightly sweet. The acidity was quite low. This would have been a nice bottle if it had been stored properly.

My bottle was already compromised, with a cork that fell apart. The wine had turned orange in color. However, the wine was still in acceptable condition, with the nose intact and Riesling flavor present. Nevertheless, the wine was past its expiration, and there was significant flavor from the cork. There were some nice notes of honey, and some fruit flavors, and the wine was only slightly sweet. The acidity was quite low. This would have been a nice bottle if it had been stored properly.

Apr 26th, 2020
Eric

Nice turkey prep helper. Carmel, lemon oil, roasted apricots, lamp oil, hint of B.O., and nutmeg. Viscous with a sweet n sour 2 minute finish. $25. Total steal!

Nice turkey prep helper. Carmel, lemon oil, roasted apricots, lamp oil, hint of B.O., and nutmeg. Viscous with a sweet n sour 2 minute finish. $25. Total steal!

Nov 23rd, 2017
Jean-Francois Pelletier

Nice aged Riesling. Strong rubber and petrol nose. Medium+ body, with good acidic backbone. Medium- sweetness and medium body. Fun to drink.

Nice aged Riesling. Strong rubber and petrol nose. Medium+ body, with good acidic backbone. Medium- sweetness and medium body. Fun to drink.

Nov 4th, 2016
Mike Evans

Mike had this 6 years ago

Mike had this 6 years ago

Nov 25th, 2017
Will Patterson

Will had this 7 years ago

Will had this 7 years ago

Feb 12th, 2017
Brandon Thiessen

Brandon had this 8 years ago

Brandon had this 8 years ago

Sep 19th, 2016
Willem Booij

Willem had this 10 years ago

Willem had this 10 years ago

Nov 15th, 2013