Orlando Abrigo

Rocche Meruzzano Barbaresco Nebbiolo

9.027 ratings
9.01 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Shawn R

Very lean and tight Nebbiolo, with tannins that need several more years to balance out. Tannins have extreme grip yet you can taste tart cherry, mint and tobacco. Slightly dry on the end. Needs 3-5 more years in the bottle.

Very lean and tight Nebbiolo, with tannins that need several more years to balance out. Tannins have extreme grip yet you can taste tart cherry, mint and tobacco. Slightly dry on the end. Needs 3-5 more years in the bottle.

Aug 14th, 2016
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

9.0

Too young but still delicious

Too young but still delicious

Jan 2nd, 2015
Gavin DiStasi

Lovely and soft but still with a Barbaresco backbone of tannins. Black cherry, cigar box, leather and earth. Quite nice.

Lovely and soft but still with a Barbaresco backbone of tannins. Black cherry, cigar box, leather and earth. Quite nice.

Mar 1st, 2018
Manchester Sheldon

Tannins and some red fruit. Recommend decanting and allowing to breathe if drinking now.

Tannins and some red fruit. Recommend decanting and allowing to breathe if drinking now.

Aug 13th, 2016
Alice Lloyd

Love this #nebbiolo

Love this #nebbiolo

Jan 11th, 2016
Bryan Tudhope

Tannins need to mature. Give it 1-2 years and it will be fantastic!

Tannins need to mature. Give it 1-2 years and it will be fantastic!

Dec 18th, 2015
BaroloDude

Great 2006 #orlandoAbrigo #barbaresco Rocche Maruzzano. Aroma well developed leather menthol fruit, palate balanced. Could still develop further and have tannins soften a bit more

Great 2006 #orlandoAbrigo #barbaresco Rocche Maruzzano. Aroma well developed leather menthol fruit, palate balanced. Could still develop further and have tannins soften a bit more

Aug 20th, 2015
Jordan Franceschini

In a great place

In a great place

Jan 9th, 2015
Travis Walker

Dry and to the point.

Dry and to the point.

Jul 6th, 2014
Joshua Ackil

Dry as dry

Dry as dry

Mar 22nd, 2014