Had a medicinal smell when opened. Decanted for a half an hour. Improved, but still too tannic and acidic. — 8 months ago
Lightly salty, strawberry, cherry currant smell, raspberry, acid nips and pulls back with tannins, rusty magenta — 3 years ago
A lil weak, very yum!!! — 2 months ago
Delicious Shiraz. I wasn’t expecting much from it as it’s from the grocery store & was already 5 years old with a twist top instead of cork. I am pleasantly surprised that the taste isn’t sour. This was definitely a win — 3 months ago
20 years old but still dark red and vibrant. Fruit has dropped off but lots of exotic spice and rich vanilla coconut from the American oak (?) in the background. Lovely drink with our eye fillet. — 3 years ago
2006 vintage consumed on 19 May 2021. A great of example of cellaring to perfection. This surprised us. A classic merlot that was ripe and ready. 15 years and maybe had another one or two left. — 4 years ago
A must try if you like rich, generous and concentrated flavour, with a hint of smooth sweet dark berry and luscious oak. Intense. — 3 years ago
Oh look, another moscato — 4 years ago
Ray Vanderhoff
A gentle style of Barolo. Light ruby color with a garnet rim. Aromas of cherries, dried rose petals and tar. Red and black cherry fruit flavors are complimented by notes of tobacco, balsamic vinegar and basil. Kick of pepper spice on the long finish. Extremely smooth tannins. Mouth watering acidity and medium bodied. Requires some aeration to open up. — 25 days ago