Mandolás Tokaji Dry Furmint Blend

Outstanding wine, medium plus acidity and very aromatic. Refreshing wine, perfect for white fish and sea food pasta

Bright and zingy, nose of tropical fruits turns into lots of citrus on the palate.

Great Furmint from Tokaji

This is in a good place. Acidity has softened a bit. Green apple, lemon, honey. Very interesting and very tasty. I like this quite a bit. Much better as it warms up.

Отличная белая бургундия с высокой кислотностью, сильный аромат хлеба и фруктовые нотки, искрящийся вкус

Medium to full bodied, floral on the nose. Great with pan roasted cod.

Huet and Vega Sicilia are two storied producers with quality side projects in Tokaij. Vega Sicilia makes one that is supremely rich with laser acid and oak sturdy, expertly integrated. Sour notes of ripe lemons, the kind about to go black and turn to rock. And spiced ginger and popcorn kernels and vanilla spice. WOW.

Lime, tart, fresh, crisp and clean. I think this will be better in a year or two.

Paired with a dorado mushroom broth soup. Nice compliment to the dish which had some complexities mellowed by the mushroom. Very unusual wine with sharp edges, minerality, cinnamon spice and a nice long finish.

Персико-сливочный аромат с нотками цитрусовых и оттенком солода. Кислотное, сухое напоминает рислинг, но с ярко абрикосо-персиковым вкусом, дополненным неким яблочно-солодовым послевкусием. Не могу избавится от привкуса виски с яблоками. Занятно, но не более того.