Collaretto Langhe Chardonnay Riesling Blend

Let’s make more native yeast Riesling! It’s top two, three of the worlds great grapes and I feel like we’ve barely tapped into what it can do. Many of our favorite Riesling makers have been stubborn, sticking with pre-selected strands from the same mother.

Oddero Riesling is very good, but it tastes not unlike Alsace or Mosel or Rhône. Shy aromas with smokey flint and lemon. I don’t have much to add because I couldn’t find much more. Big textures and familiar territory.

Herbs, floral, I want a case.

Kind of a nice combo.

Nice crisp white blend from Oddero. Lots of acid, good with lots of food.

Tropical fruits, citrus, and green apple and the nose with a slight minerality on the palate, just ok

Lemony, cool wine but enjoyable for stainless

Chardonnay and Riesling. Smokey. Fresh.

Cool wine from Piedmont. 60% Chardonnay, 40% Riesling, all stainless. Mother's Day, lobster and pea pasta

2012. V: clear bright N: minerality, yellow peach, lime P: fresh, bright, med plus acidity. nice pairing with salami & figs dish

Tim had this 4 years ago