Niepoort (Vinhos) S.A.

Ruby Port Blend

8.841 ratings
8.86 pro ratings
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Bob Wilson

Delicious ruby port at a great price.

Delicious ruby port at a great price.

Mar 4th, 2018
Baku Nagai

Entry level Porto from Niepoort. For one who used to the acidity and complexity of Madeira, this was disappointing, but I look forward to opening a great colheita or vintage Porto one day.

Entry level Porto from Niepoort. For one who used to the acidity and complexity of Madeira, this was disappointing, but I look forward to opening a great colheita or vintage Porto one day.

1 person found it helpfulDec 6th, 2013
Rebecca Fletcher

Deep ruby color. M- intensity. Red cherry, red berries, nutty, and rose petals. Sweet, m acid, front tannin. Young but hot on the nose and palate.

Deep ruby color. M- intensity. Red cherry, red berries, nutty, and rose petals. Sweet, m acid, front tannin. Young but hot on the nose and palate.

Nov 6th, 2015
Denis Roudenko

16/20 (89/100)

16/20 (89/100)

Oct 23rd, 2014
jarred gild

Head Wine Buyer Western Market

8.8

well balanced.

well balanced.

Oct 29th, 2013
Rufus King

Very nice Port at Bandaloop in Kennebunkport, Maine

Very nice Port at Bandaloop in Kennebunkport, Maine

Aug 15th, 2018
Arnold Ha

Candied cherries

Candied cherries

Feb 18th, 2017
Emily Kresie-Harrington

Pronounced rancio character of toffee, burnt orange, roasted cherries, baked red plums, vanilla. Good entry-level from this producer.

Pronounced rancio character of toffee, burnt orange, roasted cherries, baked red plums, vanilla. Good entry-level from this producer.

Jan 1st, 2016
Masayuki Negishi

ポートワインwあま〜い。アルコール20パーセント

ポートワインwあま〜い。アルコール20パーセント

Jun 10th, 2015
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.8

Joe had this 3 years ago

Joe had this 3 years ago

Jan 15th, 2016