Nicolas Mariotti Bindi

Pastoreccie Vieillissement Prolongé Blanc Patrimonio Vementino

9.314 ratings
9.36 pro ratings
Patrimonio, Corsica, France
Vermentino
Top Notes For
Emmanuel Cazes

Difficile à cerner, mais gras et crayeux.

Difficile à cerner, mais gras et crayeux.

Jan 7th, 2017
Lyle Fass

Founder Fass Selections

9.4

Nose is mute but suggests the sea. With spinning aromas come out. Terrific fruit and precision. Very pure. Maybe the best Corsican white I've had. Super mineral finish. Go Corsica!

Nose is mute but suggests the sea. With spinning aromas come out. Terrific fruit and precision. Very pure. Maybe the best Corsican white I've had. Super mineral finish. Go Corsica!

Apr 15th, 2015
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.1

Riche

Riche

Oct 3rd, 2014
Sabra Lewis

Such a complex wine from Corsica. Delicious...

Such a complex wine from Corsica. Delicious...

Jul 30th, 2014
Grand Cru Selections

24 months in 16hl cement eggs

24 months in 16hl cement eggs

May 20th, 2014
Chris Chiapparelli

Great creamy texture without any of that new oak smell.

Great creamy texture without any of that new oak smell.

Apr 13th, 2017
Andrew Y

Thanks #liznicholson. A little "oily" in texture and a great combo to mixed fish... Great meal!

Thanks #liznicholson. A little "oily" in texture and a great combo to mixed fish... Great meal!

Sep 28th, 2015
James O'Brien

A bit reductive at first but eventually came around.

A bit reductive at first but eventually came around.

Aug 25th, 2015
Evandro Pereira

Vermentino like never before.
Fruta muito limpa, mas típica de zona mais quente

Vermentino like never before.
Fruta muito limpa, mas típica de zona mais quente

Aug 11th, 2015
Christine Yi (cy_eats)

2011. mineral. dry. crisp. salinity. slight funk. really great. worked w all of the food, even the tripe toast! dinner w JT. perfect choice by the somm

2011. mineral. dry. crisp. salinity. slight funk. really great. worked w all of the food, even the tripe toast! dinner w JT. perfect choice by the somm

Jul 18th, 2015