Nada Fiorenzo
Rombone Barbaresco Nebbiolo
Barbaresco, Cuneo, Piedmont, Italy
For me, this was too tannic and closed still. I wonder if the advancing fruit can hang on before the plums take over.
For me, this was too tannic and closed still. I wonder if the advancing fruit can hang on before the plums take over.
Oct 24th, 2016
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La Festa del Piemonte 2021: Exploring the Terroirs of Barbaresco Seminar, January 30, 2021 at 12:00pm EST.
La Festa del Piemonte 2021: Exploring the Terroirs of Barbaresco Seminar, January 30, 2021 at 12:00pm EST.
Jan 27th, 2021Amazing. I haven’t had many barbaresco and barolos. But this barbaresco w age is wonderful. Age shows beautifully. Still strong tannins, earthy, mushrooms, rich cherries, long finish. Paid $140 at resto.
Amazing. I haven’t had many barbaresco and barolos. But this barbaresco w age is wonderful. Age shows beautifully. Still strong tannins, earthy, mushrooms, rich cherries, long finish. Paid $140 at resto.
Dec 30th, 2024
August 20, 2022. Dinner w/ Doc J & Jack. 2+ years latter. Still bold tannins. Still drinking young. Don’t skip the decant, reward is worth it.
August 20, 2022. Dinner w/ Doc J & Jack. 2+ years latter. Still bold tannins. Still drinking young. Don’t skip the decant, reward is worth it.
Aug 21st, 2022
Nose has that classic cherry spice. Some cherry flower perfume.
Big dense cherry fruit on the palate. Some grippy minerals. Maybe a hint of heat. Some juicy deliciousness.
Some grippy tanins. Good structure.
Good but not rocking my world.
Somewhat closed.
As this opens gets a bit stewy. Cherry liquor. I’d drink early as a pricey glou glou
An hour in its very good. Big spice. Big fruit. Almost a savory spice on the nose.
Nose has that classic cherry spice. Some cherry flower perfume.
Big dense cherry fruit on the palate. Some grippy minerals. Maybe a hint of heat. Some juicy deliciousness.
Some grippy tanins. Good structure.
Good but not rocking my world.
Somewhat closed.
As this opens gets a bit stewy. Cherry liquor. I’d drink early as a pricey glou glou
An hour in its very good. Big spice. Big fruit. Almost a savory spice on the nose.
Oct 26, 2019. Prep for Piedmont trip and dinner w/ Jack D and KK. 100% Nebbiolo. Cherry syrup, not too tannic but could definitely cellar longer.
Oct 26, 2019. Prep for Piedmont trip and dinner w/ Jack D and KK. 100% Nebbiolo. Cherry syrup, not too tannic but could definitely cellar longer.
Oct 27th, 2019
Terrific nebbiolo, decanted one hour, great mid and long finish
Terrific nebbiolo, decanted one hour, great mid and long finish
May 26th, 2019
Fairly elegant, with some floral notes accenting sweet red fruit and a touch of earth and plenty of fine tannin on the finish.
Fairly elegant, with some floral notes accenting sweet red fruit and a touch of earth and plenty of fine tannin on the finish.
Dec 22nd, 2018