Mud House Wines

Central Otago Pinot Noir

8.730 ratings
8.71 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Boris Mathiszik

Not bad.

Not bad.

Oct 17th, 2017
十文字開人

ニュージーランドのニューワルド
ピノ・ノワール
口当たり優しく後味がスパイシー
飲みやすい赤ワイン
ピノ・ノワールの南の最果て

ニュージーランドのニューワルド
ピノ・ノワール
口当たり優しく後味がスパイシー
飲みやすい赤ワイン
ピノ・ノワールの南の最果て

Feb 22nd, 2019
Bhuvana Husain

Nice dry red without too much fruit flavor

Nice dry red without too much fruit flavor

Feb 17th, 2019
Diêgo Martins

Bastante frutado e pouco alcoólico. Boa experiência.

Bastante frutado e pouco alcoólico. Boa experiência.

Feb 10th, 2019
Ericsson

Great wine.

Great wine.

Jan 19th, 2019
Charles Gavino

Light fragrance but does have a bite on the first sip. Mildly strong flavor with a dry after taste. Very good when paired with red meat or any meat with a med-high fat content.

Light fragrance but does have a bite on the first sip. Mildly strong flavor with a dry after taste. Very good when paired with red meat or any meat with a med-high fat content.

May 11th, 2018
Michael Mallon

Cherries, rhubarb, smoke and spice. Balanced.

Cherries, rhubarb, smoke and spice. Balanced.

May 7th, 2018
Phil Kessling

Central Otago Pinot for $14! Great red fruit on the front end, good acidity and easy to drink. Paired well with a smoked salmon appetizer.

Central Otago Pinot for $14! Great red fruit on the front end, good acidity and easy to drink. Paired well with a smoked salmon appetizer.

Mar 13th, 2018
Ian Rodgers

I liked this very much. Strong on the nose but very drinkable and smooth

I liked this very much. Strong on the nose but very drinkable and smooth

Feb 16th, 2018
CaptainVino!

Very nice for $15. Great nose, good fruit.

Very nice for $15. Great nose, good fruit.

Jan 15th, 2018