Vintage 2008 - applesyrup, apricot, lot of bitters - 240 days contact with grapeskin during fermentation
Vintage 2008 - applesyrup, apricot, lot of bitters - 240 days contact with grapeskin during fermentation
Mar 27th, 2018
2009 Decant before serving - a wine to meditate - After 8 months of maturing, at full moon, the wine is gravity racked into bottles, no added sulphur, no filtration, no pressing.
Matured 8 months in customized 220 liter French oak barrels.
Oaky notes, a refined spicy woody note, hints of fine herbs. On the palate the wine is dry, elegant, bitterish (the grape skins disintegrated and remained in the wine) and youthful. Fresh grapes notes
Plenty of character and a fine, long aftertaste.
An extraordinary wine. 😚
2009 Decant before serving - a wine to meditate - After 8 months of maturing, at full moon, the wine is gravity racked into bottles, no added sulphur, no filtration, no pressing.
Matured 8 months in customized 220 liter French oak barrels.
Oaky notes, a refined spicy woody note, hints of fine herbs. On the palate the wine is dry, elegant, bitterish (the grape skins disintegrated and remained in the wine) and youthful. Fresh grapes notes
Plenty of character and a fine, long aftertaste.
An extraordinary wine. 😚
3 people found it helpfulSep 3rd, 2014
2008 - Gah! This is unreal. Depth, complexity, umami.
2008 - Gah! This is unreal. Depth, complexity, umami.
2 people found it helpfulNov 1st, 2015
2008 vintage. At opening, had a faint poo taint from reduction. With time it blew off to reveal nothing ethereal, but at least it was no longer smelling of poo.
2008 vintage. At opening, had a faint poo taint from reduction. With time it blew off to reveal nothing ethereal, but at least it was no longer smelling of poo.
Jun 25th, 2015
Goriška Brda, Primorje, Slovenia
