Byron C Mayes

8.9

Bright but deep salmon orange in color. Abundant nose of orange rind and terra cotta. Firm acidity supports the medium palate of orange rind, pottery, and brown spices. Soft tannins on the lengthy finish. A classic “orange” wine that’s a perfect foil for heavier “white wine” foods. Roasted chicken, mushroom risotto, game fowl, and root vegetables would compliment nicely. Drink by 2024. — 18 days ago

Bettina Ho

8.9

Very easy table red. Light and airy. Not too complex. — 9 days ago

Nenad Kesin

9.0

A very good fruit-forward merlot, more on the sweet side than tannic, but still with decent structure. Sincerely recommend. — 2 months ago

Michael Duyzend

9.1

Delicious orange wine! Goes with so many dishes! — 3 days ago

Corinne Hyde

9.0

A little tartness, nice and dry. Very good! — 4 days ago

Gustavo Gitti

9.1

Amazing Malvasia orange — 8 days ago

Max Gottesfeld

9.5

After 4 days in a decanter it’s dried leaves, barnyard, and a touch of bourbon aging warehouse. On the same level as Gravner if not better. — 2 months ago

Tara Rowland

9.6

One of the best bios teds I’ve had in a LONG time! Italian & Austrian varietals, drink if you can find its 🙌🏻🌟🔥 — 15 days ago

Bettina Ho

8.9

Very nice white wine! Easy to drink and not too complex. — 9 days ago

Jim McCusker

9.4

Wow. Super cool wine from Movia in Slovenia. Fermented and aged on the skins, this is an aged ribolla gialla that is so interesting. Aromas of nectarines, candied orange peel, and even an undercurrent of earth, this wine just evolves on the palate. Fantastic. — a month ago

with Vanessa