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Oh yes I did. If the somms of Texas are going to grab pretty much every bottle not earmarked for NYC and CA, then I'm drinking this one! Grown on limestone, yes, this is a very different idea of what Gruner can do. Embrace it. There are grapes, and there is the soil/dirt/rocks/minerals they are planted in.
Oh yes I did. If the somms of Texas are going to grab pretty much every bottle not earmarked for NYC and CA, then I'm drinking this one! Grown on limestone, yes, this is a very different idea of what Gruner can do. Embrace it. There are grapes, and there is the soil/dirt/rocks/minerals they are planted in.
2013 Moric Sankt Georgen gruner haven't had this since an 09 last year. Seems to have gotten more 'natural' on the nose (and woodier?) than I remember. Much lighter in color (and everyyhing else). Nose funk dissipated but nothing developed in 2 hrs. Maybe it's the vintage, maybe the bottle. Used to be one of my favorite wines.
2013 Moric Sankt Georgen gruner haven't had this since an 09 last year. Seems to have gotten more 'natural' on the nose (and woodier?) than I remember. Much lighter in color (and everyyhing else). Nose funk dissipated but nothing developed in 2 hrs. Maybe it's the vintage, maybe the bottle. Used to be one of my favorite wines.
Burgenland, Austria
