Moric
Burgenland Blaufränkisch
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Juicy and brambly. It's complex, hits a number of sweet spots, and yet somehow (despite its pricetag) doesn't seem destined for anything more than "everyday" status. Or does it? Screw it, I'm gonna marry Blaufrankisch.
Juicy and brambly. It's complex, hits a number of sweet spots, and yet somehow (despite its pricetag) doesn't seem destined for anything more than "everyday" status. Or does it? Screw it, I'm gonna marry Blaufrankisch.
Jul 10th, 2015
Black and blue fruit with a touch of gravel and cedar supported by great acidity. Tannins are present but integrated.
Black and blue fruit with a touch of gravel and cedar supported by great acidity. Tannins are present but integrated.
Jan 31st, 2015
Deep purple colour. Nose of moss, blueberries, cherries and black pepper. Medium bodied, juicy, cool and fresh, firm cherry and berry fruit, a touch of slightly bitter herb and plum on the finish, fine mesh of tannin and lively acidity. Nicely composed, very drinkable.
Deep purple colour. Nose of moss, blueberries, cherries and black pepper. Medium bodied, juicy, cool and fresh, firm cherry and berry fruit, a touch of slightly bitter herb and plum on the finish, fine mesh of tannin and lively acidity. Nicely composed, very drinkable.
Jul 3rd, 2014The duke of burgers. Fat hacking acidity and smoky tannins. Almost meaty, but closer to ketchup with elderberries, fresh cut sawdust, and spicy herbs
The duke of burgers. Fat hacking acidity and smoky tannins. Almost meaty, but closer to ketchup with elderberries, fresh cut sawdust, and spicy herbs
Oct 8th, 2013
My crystal ball says I'll be drinking a lot more of these wines over the next 20 years
My crystal ball says I'll be drinking a lot more of these wines over the next 20 years
Jun 22nd, 2013
Best red producer out of Austria...I think so!
Best red producer out of Austria...I think so!
Jun 17th, 2013