Black cherries, black pepper, reduced, fermentation aromas, sweet impression. Cloudy.
Black cherries, black pepper, reduced, fermentation aromas, sweet impression. Cloudy.
Mar 27th, 2021
Cherry, rhubarb pie, & plum. Almond extract with a bit of green pepper. Solid.
Cherry, rhubarb pie, & plum. Almond extract with a bit of green pepper. Solid.
Jul 3rd, 2020
Wonderful floral bouquet of candied violets, bright cranberry and pink peppercorn. Intense minerality and acid, but softened after a day. I always remember the freshness and finesse Moric’s wines have on the palate. Very versatile food wine and a benchmark for Blaufränkisch.
Wonderful floral bouquet of candied violets, bright cranberry and pink peppercorn. Intense minerality and acid, but softened after a day. I always remember the freshness and finesse Moric’s wines have on the palate. Very versatile food wine and a benchmark for Blaufränkisch.
May 21st, 2018
Never tasted before. Deep dark cherry. Med to full bodied with bitter and spicy flavors and just enough acidity to keep me sipping. Flavors somewhat reminiscent of a Cab Franc but fresher and no funk.
Never tasted before. Deep dark cherry. Med to full bodied with bitter and spicy flavors and just enough acidity to keep me sipping. Flavors somewhat reminiscent of a Cab Franc but fresher and no funk.
Oct 18th, 2017
A fun, yet serious wine. Saturated and spicy. What it lacks in finesse it more than makes up for in youth:a riot of flavor that bleeds over the lines.
A fun, yet serious wine. Saturated and spicy. What it lacks in finesse it more than makes up for in youth:a riot of flavor that bleeds over the lines.
2 people found it helpfulDec 12th, 2014
Burgenland, Austria
