Mont Marçal

Brut Reserva Cava White Blend

9.082 ratings
9.09 pro ratings
Cava, Catalunya, Spain
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Renato Hoyle

Solid

Solid

Jun 1st, 2019
Mark Lindzy

Solid cava, true to Penedes style.

Solid cava, true to Penedes style.

Apr 6th, 2015
Carter Snead

Bday dinner

Bday dinner

Dec 24th, 2023
Donald Williams

Delightful way to toast the good news about one of our favorite restaurants.

Delightful way to toast the good news about one of our favorite restaurants.

Dec 9th, 2022
Sydni Griswold

Made a great mimosa.

Made a great mimosa.

May 25th, 2020
Matthew Davis

Really nice, some slate, tropical fruit, nice in the mouth full feel, but also spiritedly acidic.

Really nice, some slate, tropical fruit, nice in the mouth full feel, but also spiritedly acidic.

May 13th, 2018
Danny

Slight sweetness and acidity

Slight sweetness and acidity

Jan 13th, 2018
Stanislav Lobanov

(15.5/20) Вино с ароматами яблок и луговых трав. Мягкое, чуть сладковатое, но всё ещё свежее во вкусе. Весьма неплохо за свои деньги.

(15.5/20) Вино с ароматами яблок и луговых трав. Мягкое, чуть сладковатое, но всё ещё свежее во вкусе. Весьма неплохо за свои деньги.

Jul 30th, 2017
K Brooks

Dinner at Delius

Dinner at Delius

Jun 17th, 2017
Yeis Eao

On the nose: toast smeared with cultured cream. On the tongue: lime zest, green apple, and ripe honeydew. Very much on type, with moderate mousse and a crisp finish. Fine for all occasions and wonderful in bubbly cocktails.

On the nose: toast smeared with cultured cream. On the tongue: lime zest, green apple, and ripe honeydew. Very much on type, with moderate mousse and a crisp finish. Fine for all occasions and wonderful in bubbly cocktails.

Dec 25th, 2016