Coenobium Ruscum Lazio Bianco Trebbiano Blend

Absolutely delicious baby Bea orange wine. Gorgeous gold hue, apricot, orange zest and pith, fennel, yeast from lees aging. Utterly drinkable and accessible

Rating this on an “orange wine” scale - much more closed and mineral than the generous style of other orange wines. Fun change up.

Weird but interesting. Orange! What to do with it?

Baby Orange wine with an intriguing story! Apricots, white flowers, chamomile & appropriately a bit of orange rind! went perfectly with local grouper, faro, and roasted cauliflower!

nice to have this again. still likely the best value extended macerated white.

Nun juice

Opens with orange peel and white pepper, cider, tea, all sorts of florals. Oxidative, tart and perfumed. Perfect trifecta in this beautiful amber wine.

Day two it is more prominently mineral, more lemon-focused citrus, and showing an aroma of brown bread. Really quite wonderful.

Trebbiano, Malvasia, Verdicchio, Grechetto. On lees for more than two weeks. Amber color, pronounced minerality, brine, dried apricot, honey, candied lime, bright tropical fruits, white pepper, earl grey tea, and acacia. Bone dry, med+ acid to balance the phenolic bitterness.

Tastes like a used earl grey tea bag, in a good way. Brown is the new orange? Decant

The table said 2-day old Tesco tea. Which I’m deciding is not a detractor.