Moët & Chandon
Impérial Brut Champagne Blend
Champagne, France
Fully mature and ready to drink
Fully mature and ready to drink
Nov 22nd, 2024
This is a tasty and easy drinking Champagne.
Dark yellow in color with a golden hue.
Medium plus in body with high acidity, and medium sized bubbles.
Dry on the palate with nice complexity.
Showing citrus, green apples, light grapefruits, herbs, yeast, brioche, sea salt, spices, vegetables and minerals.
Nice finish with limes and bitter herbs.
Tangy and good by itself or with food.
Really enjoyed the nose, even more than the palate. Better after 30 minutes of airtime.
Wine Enthusiasts 90 points. Wine Spectator 90 points.
A great choice to pair with fresh seafood.
12% alcohol by volume.
90 points.
$43.
This is a tasty and easy drinking Champagne.
Dark yellow in color with a golden hue.
Medium plus in body with high acidity, and medium sized bubbles.
Dry on the palate with nice complexity.
Showing citrus, green apples, light grapefruits, herbs, yeast, brioche, sea salt, spices, vegetables and minerals.
Nice finish with limes and bitter herbs.
Tangy and good by itself or with food.
Really enjoyed the nose, even more than the palate. Better after 30 minutes of airtime.
Wine Enthusiasts 90 points. Wine Spectator 90 points.
A great choice to pair with fresh seafood.
12% alcohol by volume.
90 points.
$43.
Green apple, bright citrus and brioche notes. Always a delight!
Green apple, bright citrus and brioche notes. Always a delight!
Jul 25th, 2021
Bright, fresh yellow fruits and lemon. Dosage is a little too high to be balanced.
Bright, fresh yellow fruits and lemon. Dosage is a little too high to be balanced.
May 25th, 2020
Tonight the wine I have opened is the Moët & Chandon 150th Anniversary Imperial Brut Champagne. The blend is 30-40% Pinot Noir, 30-40% Pinot Munier and 20-30% Chardonnay.
On the nose there is buttery brioche, creme brulee, lemon curd, yeasty bread, hazelnut and apricot.
On the palate there is creamy lemon curd, tropical fruits, pineapple, brioche, hazelnut and a minerality.
This wine is medium bodied with medium + to high acidity that leads into a long toasty citrus finish. Today is the day we spring ahead and so we all lose an hour of our weekend. So what time we have left to the weekend try to enjoy yourselves and please be safe doing so. Nostrovia! 🥂🥂🥂🥂
Tonight the wine I have opened is the Moët & Chandon 150th Anniversary Imperial Brut Champagne. The blend is 30-40% Pinot Noir, 30-40% Pinot Munier and 20-30% Chardonnay.
On the nose there is buttery brioche, creme brulee, lemon curd, yeasty bread, hazelnut and apricot.
On the palate there is creamy lemon curd, tropical fruits, pineapple, brioche, hazelnut and a minerality.
This wine is medium bodied with medium + to high acidity that leads into a long toasty citrus finish. Today is the day we spring ahead and so we all lose an hour of our weekend. So what time we have left to the weekend try to enjoy yourselves and please be safe doing so. Nostrovia! 🥂🥂🥂🥂
In-House, Corporate holiday party...
In-House, Corporate holiday party...
Dec 20th, 2019
Most is a Champagne staple. citrus toast apple pear brioche lemon cream honey and everything nice. Special, not necessarily super special
Most is a Champagne staple. citrus toast apple pear brioche lemon cream honey and everything nice. Special, not necessarily super special
Jun 12th, 2019Tonight I had a taste for Champagne and I have opened the Moët & Chandon Imperial Brut. A blend of mainly Pinot Noir and Pinot Meunier and 10% to 20% Chardonnay.
On the nose there is musty pear, strawberry, bruised apple, lemon, toast and yeasty bread
On the palate there is creamy lemon curd, citrus notes, lemon, brioche, toast and limestone.
This wine is medium bodied with a creamy mouth feel. There is an abundant creamy mousse with medium + acidity that leads to a medium to long fresh finish. A nice ending to a long day doing chores around the house. Continue being safe and have a great rest of your weekend. Nostrovia! 🍾🍾🍾🍾
Tonight I had a taste for Champagne and I have opened the Moët & Chandon Imperial Brut. A blend of mainly Pinot Noir and Pinot Meunier and 10% to 20% Chardonnay.
On the nose there is musty pear, strawberry, bruised apple, lemon, toast and yeasty bread
On the palate there is creamy lemon curd, citrus notes, lemon, brioche, toast and limestone.
This wine is medium bodied with a creamy mouth feel. There is an abundant creamy mousse with medium + acidity that leads to a medium to long fresh finish. A nice ending to a long day doing chores around the house. Continue being safe and have a great rest of your weekend. Nostrovia! 🍾🍾🍾🍾