The largest Champagne house in France, founded in 1743 by Claude Moët, blend of 41% Chardonnay, 38% Pinot Noir & 21% Pinot Meunier. Golden straw color with aromas of stone and citrus fruits with notes of nutty toast. On the palate flavors of apple and peach with lemony tones and floral notes. Great balance, good bubble bead flow and mousse, lively acidity, long finish ending with crisp toasty mineral tones. A Fav!
The largest Champagne house in France, founded in 1743 by Claude Moët, blend of 41% Chardonnay, 38% Pinot Noir & 21% Pinot Meunier. Golden straw color with aromas of stone and citrus fruits with notes of nutty toast. On the palate flavors of apple and peach with lemony tones and floral notes. Great balance, good bubble bead flow and mousse, lively acidity, long finish ending with crisp toasty mineral tones. A Fav!
Jan 19th, 2023
The 2002 Grand Vintage Collection is remarkably bright for a vintage that produced generally much more opulent Champagnes. Orchard fruit, almond, marzipan, chamomile, dried flowers and dried apricot all fill out the wine’s frame effortlessly. Rich and sensual, but also light on its feet, the 2002 is fabulous. The 2002 is 51% Chardonnay, 26% Pinot Noir and 23% Meunier. Disgorged: May, 2017. (Antonio Galloni, Vinous, July 2019)
The 2002 Grand Vintage Collection is remarkably bright for a vintage that produced generally much more opulent Champagnes. Orchard fruit, almond, marzipan, chamomile, dried flowers and dried apricot all fill out the wine’s frame effortlessly. Rich and sensual, but also light on its feet, the 2002 is fabulous. The 2002 is 51% Chardonnay, 26% Pinot Noir and 23% Meunier. Disgorged: May, 2017. (Antonio Galloni, Vinous, July 2019)
Jul 25th, 2019The largest Champagne house in France, founded in 1743 by Claude Moët. A blend of 40% Chardonnay, 37% Pinot Noir & 23% Pinot Meunier. Golden straw with stone fruit aromas with citrus notes. On the palate fresh fruit tastes of apple and peach with lemony tones. Great balance, good bubble bead flow, generous acidity, lingering ending with crisp mineral tones. A Fav!
The largest Champagne house in France, founded in 1743 by Claude Moët. A blend of 40% Chardonnay, 37% Pinot Noir & 23% Pinot Meunier. Golden straw with stone fruit aromas with citrus notes. On the palate fresh fruit tastes of apple and peach with lemony tones. Great balance, good bubble bead flow, generous acidity, lingering ending with crisp mineral tones. A Fav!
Jun 16th, 2018
Solid Champagne, has a richness to it, would be great with food.
Solid Champagne, has a richness to it, would be great with food.
2 people found it helpfulOct 13th, 2016
Dry, dry fruits, abricot, honey
Dry, dry fruits, abricot, honey
1 person found it helpfulAug 9th, 2015
Excellent old Moët with plaza's paddlefish. Fluffy, balanced, and integrated without tasting at all like "old" Champagne. Very nice stuff for the jaded palate.
Excellent old Moët with plaza's paddlefish. Fluffy, balanced, and integrated without tasting at all like "old" Champagne. Very nice stuff for the jaded palate.
1 person found it helpfulMay 9th, 2014
Champagne, France
