Mocali

I Piaggioni Vitigno Sangiovese Toscana IGT Sangiovese

8.839 ratings
9.22 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Austin Hohnke

Entry level Sangiovese from a tried and true Brunello estate. Certainly not lacking in structure with black cherries, berries, firm acid, and hearty tannic grip. Pair this with meat lover’s pizza or bolognese.

Entry level Sangiovese from a tried and true Brunello estate. Certainly not lacking in structure with black cherries, berries, firm acid, and hearty tannic grip. Pair this with meat lover’s pizza or bolognese.

Feb 17th, 2019
Christopher Johnson

2010 vintage. Comfort beverage here. Soft, round fruit. Plum, black olive. Perfectly balanced tannin. Yes please.

2010 vintage. Comfort beverage here. Soft, round fruit. Plum, black olive. Perfectly balanced tannin. Yes please.

Aug 14th, 2014
Roman Ochocki

Very dry. With a tobacco, leather and some dark fruit. High acidity, but short finish.

Very dry. With a tobacco, leather and some dark fruit. High acidity, but short finish.

Apr 9th, 2022
Jody Scharf

Beautiful sangiovese blend

Beautiful sangiovese blend

Oct 12th, 2017
David D

Pretty full-bodied and nicely rounded. Cranberries, leather, some wood, cocoa, bold tannins. Good with brisket leftovers. From Big Nose Full Body.

Pretty full-bodied and nicely rounded. Cranberries, leather, some wood, cocoa, bold tannins. Good with brisket leftovers. From Big Nose Full Body.

Feb 6th, 2017
aisforalan

nice drying tannins. leather. chocolate. plums. raspberries. good acid. great with our brisket. buy again. from big nose, full body.

nice drying tannins. leather. chocolate. plums. raspberries. good acid. great with our brisket. buy again. from big nose, full body.

Feb 6th, 2017
Pollyana Gomes

2012. Drinked in January, 2016.

2012. Drinked in January, 2016.

Jan 23rd, 2016
Jeff Proctor

Has a light pior noir feel with hints of berry Delicious. Great value
CV

Has a light pior noir feel with hints of berry Delicious. Great value
CV

Sep 12th, 2014
Kyle Smith

Very good fruit! Hint of chocolate. Some smoke as well

Very good fruit! Hint of chocolate. Some smoke as well

May 14th, 2013
Megan Heffner

Nice Tuscan for steak

Nice Tuscan for steak

Feb 2nd, 2013