MOA Brewing Company

Imperial Stout Aged in Pinot Noir Barrels

9.22 ratings
9.01 pro ratings
New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Kline

Burnt cocoanut, cinnamon rolls, praline a dark floral sweetness, burnt toast, pecan, coffee liqueur, burnt sugar, smoky bones. Vanilla bean, anise, dark chocolate. This dirty bird is too heavy for flight, and has loamy mud in its talons. Let it pick your brain for awhile! #kiwi #downunder #oakaged #stout #imperialstout

Burnt cocoanut, cinnamon rolls, praline a dark floral sweetness, burnt toast, pecan, coffee liqueur, burnt sugar, smoky bones. Vanilla bean, anise, dark chocolate. This dirty bird is too heavy for flight, and has loamy mud in its talons. Let it pick your brain for awhile! #kiwi #downunder #oakaged #stout #imperialstout

Feb 21st, 2016
Daoud Sangwa

Sommelier Whole Foods Market

9.0

Daoud had this 4 years ago

Daoud had this 4 years ago

Aug 1st, 2015