MOA Brewing Company

Imperial Stout Aged in Pinot Noir Barrels

Burnt cocoanut, cinnamon rolls, praline a dark floral sweetness, burnt toast, pecan, coffee liqueur, burnt sugar, smoky bones. Vanilla bean, anise, dark chocolate. This dirty bird is too heavy for flight, and has loamy mud in its talons. Let it pick your brain for awhile! #kiwi #downunder #oakaged #stout #imperialstout — 4 years ago


The Shortlist Coonawarra Cabernet Sauvignon 2011

Enjoyed another great #downunder vino with a great group of colleagues in Sydney #wine — 5 years ago