Mischief and Mayhem

Bourgogne Blanc Chardonnay

8.817 ratings
8.44 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Daron Watson

classic Apple, some other pit fruit, fairly rich with strong acid & minerals up front but fading on the back ~ nice drop!

classic Apple, some other pit fruit, fairly rich with strong acid & minerals up front but fading on the back ~ nice drop!

Feb 9th, 2018
Kimberly Anderson

The delectable rating does not do this justice. White peach on the nose. Peach and white flowers, honey. Crisp, mineral finish. Right in that perfect space for a 95 degree night in Wisco.

The delectable rating does not do this justice. White peach on the nose. Peach and white flowers, honey. Crisp, mineral finish. Right in that perfect space for a 95 degree night in Wisco.

Jun 30th, 2018
William Lauder

EASY drinking wine

EASY drinking wine

Jun 17th, 2016
Nathan Wilkinson

Very nice, fresh, drinkable white burgundy. Not terribly complex but with pleasant citrus notes. Went well with sea bass starter. Nice enough that we had a second bottle.

Very nice, fresh, drinkable white burgundy. Not terribly complex but with pleasant citrus notes. Went well with sea bass starter. Nice enough that we had a second bottle.

Mar 24th, 2016
Ann Marie

Wine tasting event

Wine tasting event

Feb 21st, 2016
Bjorn Remmerswaal

Very smooth, strong vanilla taste, paired great with oven roasted chicken

Very smooth, strong vanilla taste, paired great with oven roasted chicken

Oct 19th, 2013
Jon Saltaire

Jon had this 10 years ago

Jon had this 10 years ago

Jan 2nd, 2015
Peter van den Besselaar

Peter had this 10 years ago

Peter had this 10 years ago

Dec 2nd, 2014
Col McBryde

Winemaker Some Young Punks Wines

7.7

Col had this 10 years ago

Col had this 10 years ago

Jul 25th, 2014
Jon Saltaire

Jon had this 11 years ago

Jon had this 11 years ago

Feb 15th, 2014