375 READY! loads of red berries, flowers & potpourri, suede, truffle & minerals ~ juicy & silky cherry & dried cranberry, hint of orange peel, lots of tar into licorice with a slight wave of menthol circling back on the finish
375 READY! loads of red berries, flowers & potpourri, suede, truffle & minerals ~ juicy & silky cherry & dried cranberry, hint of orange peel, lots of tar into licorice with a slight wave of menthol circling back on the finish
Aug 24th, 2022
Very typical barolo. Nice tannins. Rich ruby color. Nice acidity. Enjoyed it with a classic Piedmont eggy pasta dish made with tagliolini pasta made with lemon zest, course ground black pepper and parm cheese. It was yummy and the wine was the X factor
Very typical barolo. Nice tannins. Rich ruby color. Nice acidity. Enjoyed it with a classic Piedmont eggy pasta dish made with tagliolini pasta made with lemon zest, course ground black pepper and parm cheese. It was yummy and the wine was the X factor
Apr 11th, 2022
Tour of Italy Tasting Workshop at Corkbuzz Chelsea Market.
A powerhouse Barolo that is starting to shed its youth. Basil and thyme notes, with high acidity and high tannin. Pairs well with Grana Padano cheese or anything with mushroom flavors.
Tour of Italy Tasting Workshop at Corkbuzz Chelsea Market.
A powerhouse Barolo that is starting to shed its youth. Basil and thyme notes, with high acidity and high tannin. Pairs well with Grana Padano cheese or anything with mushroom flavors.
Sep 13th, 2021
Barolo, Cuneo, Piedmont, Italy
