Michel Dervin

Brut Cuchery Champagne Blend

8.835 ratings
8.912 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Craig Haarmeyer

Direct, focused

Direct, focused

1 person found it helpfulJan 1st, 2016
Henrik Poulsen

80% Pinot Meunier, 20% Pinot Noir.
The color is a bit marked by the varietals, creamy fat on the palate and the dosage is probably not shy for being a Brut. However for the price (around $30) this is VERY nice.

80% Pinot Meunier, 20% Pinot Noir.
The color is a bit marked by the varietals, creamy fat on the palate and the dosage is probably not shy for being a Brut. However for the price (around $30) this is VERY nice.

Feb 20th, 2016
Don Schroeder

Zippy for a brut

Zippy for a brut

Jun 13th, 2015
Boxer Briefs

#tasting through grower #champagne options for a BTG #wine placement. Like this, super restrained, funky, beauty

#tasting through grower #champagne options for a BTG #wine placement. Like this, super restrained, funky, beauty

Apr 26th, 2015
Emily Lusk

Such a fun value. Thanks oxbow wine merchant!

Such a fun value. Thanks oxbow wine merchant!

Dec 12th, 2014
Garrett Pierce

Sales Kermit Lynch Wine Merchant

Dervin makes a very nice, affordable Champage & I'm always happy to drink it. That is all.

Dervin makes a very nice, affordable Champage & I'm always happy to drink it. That is all.

Mar 28th, 2015
Valbruzzoli Cristian

Owner Lyra LLC

Nice crispy with soft tannin and nice bouquet

Nice crispy with soft tannin and nice bouquet

Sep 5th, 2014
Jason Keefer

Very easy, not too complex, but enjoyable! Almond, vanilla, lemon!

Very easy, not too complex, but enjoyable! Almond, vanilla, lemon!

May 7th, 2016
Courtney Kranzke

Tart

Feb 19th, 2016
Micah Clark

Fruit forward, a touch of bread, Brady notes, and firm acid.

Fruit forward, a touch of bread, Brady notes, and firm acid.

Jan 5th, 2016