2011. Miani is still my touchstone for white wine. Blind this would be confused with top white burgundy. Spicy mineral nose, some wood, and great balance between fat and acid.
2011. Miani is still my touchstone for white wine. Blind this would be confused with top white burgundy. Spicy mineral nose, some wood, and great balance between fat and acid.
1 person found it helpfulJun 21st, 2014
Had it in September 2010.
Great nose that startes from floral (orange blossom and violet)to a sweet fruit( mandarin, litchee and guava), then graphite, petrol and other important minerality.
Very good freshness on the palate, great flavour, fills every corner of your mouth with finesse and minerality again like a great Chablis. Long, nice played between fruits and mineral parts. Excellent and enjoyable. Easy to drink, but you could cellar 5 years longer if you like.👍
Had it in September 2010.
Great nose that startes from floral (orange blossom and violet)to a sweet fruit( mandarin, litchee and guava), then graphite, petrol and other important minerality.
Very good freshness on the palate, great flavour, fills every corner of your mouth with finesse and minerality again like a great Chablis. Long, nice played between fruits and mineral parts. Excellent and enjoyable. Easy to drink, but you could cellar 5 years longer if you like.👍
Sep 15th, 2016
What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters
What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters
Dec 6th, 2015
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
