Merum Priorati

Inici Priorat Red Blend

9.057 ratings
8.85 pro ratings
Priorat, Catalunya, Spain
Red Blend
Top Notes For
Peter van den Besselaar

Vintage 2013 blend with dominant Garnacha, spicy, warm, rich. Good balance, peppery

Vintage 2013 blend with dominant Garnacha, spicy, warm, rich. Good balance, peppery

Sep 22nd, 2017
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Very enjoyable #priorat. Blend of a little bit of everything gives it tension. Youthful. #garnacha #cariñena #cabernet #merlot Lovely label

Very enjoyable #priorat. Blend of a little bit of everything gives it tension. Youthful. #garnacha #cariñena #cabernet #merlot Lovely label

Dec 20th, 2015
Emmanuel Cazes

Un priorat très frais

Un priorat très frais

Apr 14th, 2015
Jennifer Carr

Very enjoyable, smooth and balanced. Introduced at a wine & cheese pairing class and brought a few bottles home.

Very enjoyable, smooth and balanced. Introduced at a wine & cheese pairing class and brought a few bottles home.

Dec 20th, 2024
Sigurd Roholdt

Høy alkohol. Bra

Høy alkohol. Bra

Aug 10th, 2023
Jorge Pazos

Tast Porrera 2022

Tast Porrera 2022

Nov 12th, 2022
Xavi

Very aromatic. Soft red fruit flavors with some mild violet notes. A little too alcoholic with slightly off balanced tannins. Very promising, maybe needs more time in bottle.

Very aromatic. Soft red fruit flavors with some mild violet notes. A little too alcoholic with slightly off balanced tannins. Very promising, maybe needs more time in bottle.

Jun 3rd, 2021
Matthew Doty

Lovely complex and full flavors. Strong notes of black pepper. A bit like a Carmenere

Lovely complex and full flavors. Strong notes of black pepper. A bit like a Carmenere

Jun 13th, 2020
Susi Steiner

So, 11.11.2018: Wthur, Rest Sonne m Sabine + Peter Honegger, Roman

So, 11.11.2018: Wthur, Rest Sonne m Sabine + Peter Honegger, Roman

Nov 11th, 2018
Jordi Pazo

Tasta Porrera 2017+1. 14,00
24.03.18

Tasta Porrera 2017+1. 14,00
24.03.18

Mar 24th, 2018