Merry Edwards

Russian River Valley Sauvignon Blanc

9.2149 ratings
9.220 pro ratings
Russian River Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Shawn R

A trusted go to SB-crowd pleaser when you are hosting a hurricane party.

A trusted go to SB-crowd pleaser when you are hosting a hurricane party.

Aug 26th, 2017
Paul Mabray

Founder VinTank

9.5

I truly love this wine. And this restaurant.

I truly love this wine. And this restaurant.

1 person found it helpfulSep 29th, 2016
David L

Lunch is amazing! @Martin G Rivard

Lunch is amazing! @Martin G Rivard

Oct 15th, 2016
Steven Kukesh

R&D Winemaker at DFV

8.8

Honeysuckle, pear and pineapple. Barrel fermented.

Honeysuckle, pear and pineapple. Barrel fermented.

Oct 14th, 2016
Shawn R

Absolutely amazing!

Absolutely amazing!

Oct 1st, 2016
Kevin Ortzman

Floral pear on the nose with a citrus stone fruit palate - quite refreshing

Floral pear on the nose with a citrus stone fruit palate - quite refreshing

Aug 25th, 2016
Charlie Evans

A bit bigger and richer than I would normally like my Sav Blancs but man, this has so much acidity to balance it out. Has been one of my favorite domestic Sav Blancs for a while now. Great wine.

A bit bigger and richer than I would normally like my Sav Blancs but man, this has so much acidity to balance it out. Has been one of my favorite domestic Sav Blancs for a while now. Great wine.

Aug 5th, 2016
George Chen

Kind of bored with this style albeit still well made wine.

Kind of bored with this style albeit still well made wine.

Jul 3rd, 2016
Sean Genn

Oak treatment rounds it out but it still retains that Sauv Blanc character. Love the finish.

Oak treatment rounds it out but it still retains that Sauv Blanc character. Love the finish.

Jun 18th, 2016
Marilu Sanchez

Love it...smoth, fruity and crispy

Love it...smoth, fruity and crispy

May 1st, 2016