Merry Edwards

Olivet Lane Pinot Noir

9.258 ratings
9.07 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Eastom

2012. Big berry/raspberry/strawberry, cola, twizzler, medium tannins, Bit of earth, mushroom, nice acid and a finish of forest floor. Really pretty. Had with thanksgiving, now with salmon.

2012. Big berry/raspberry/strawberry, cola, twizzler, medium tannins, Bit of earth, mushroom, nice acid and a finish of forest floor. Really pretty. Had with thanksgiving, now with salmon.

Nov 27th, 2021
Shay A
9.1

I was semi-taken aback by this wine. Great aromatics right off the bat...crushed potpourri, ripe black cherries, licorice and some cedar. Still showing nice acidity at 7yrs young. What I found interesting was, based on the aromatics and front palate (ripe red and black fruits, plum and peppercorn spice), I expected the mid-palate to be more rich/flavor packed. Seemed a touch hollow. Finish turned to the savory side with herbal spice, and more underbrush/cedar. I have always enjoyed the ME Klopp Ranch Pinot (and SauvBlanc) but I’d have to try this again to see if my notes were consistent.

I was semi-taken aback by this wine. Great aromatics right off the bat...crushed potpourri, ripe black cherries, licorice and some cedar. Still showing nice acidity at 7yrs young. What I found interesting was, based on the aromatics and front palate (ripe red and black fruits, plum and peppercorn spice), I expected the mid-palate to be more rich/flavor packed. Seemed a touch hollow. Finish turned to the savory side with herbal spice, and more underbrush/cedar. I have always enjoyed the ME Klopp Ranch Pinot (and SauvBlanc) but I’d have to try this again to see if my notes were consistent.

May 7th, 2019
JP Pierce

Blackberry, allspice, coriander seed, light tobacco, bramble, eucalyptus, perfume, rose pedal. In the pallet, tight in the mid, firm tannins and somewhat drying, shadowed by juicy acid. Needs more time in bottle, to evolve further.

Blackberry, allspice, coriander seed, light tobacco, bramble, eucalyptus, perfume, rose pedal. In the pallet, tight in the mid, firm tannins and somewhat drying, shadowed by juicy acid. Needs more time in bottle, to evolve further.

Dec 27th, 2014
Matthew Marcino

boom.. Birthday bottle. She really knows how to make a Pinot

boom.. Birthday bottle. She really knows how to make a Pinot

Jun 24th, 2014
JJ Lumia

Shows fresh cut berries and rose petals. Dusty finish with firm tannins. Fresh, crisp, and inviting. New World, but built to age. Been holding and excited to see what the others can do.

Shows fresh cut berries and rose petals. Dusty finish with firm tannins. Fresh, crisp, and inviting. New World, but built to age. Been holding and excited to see what the others can do.

Jun 9th, 2020
Bryan Kesting

This was not as complex or as tasty as the 2012 Aubert CIX Pinot. Good wine though...

This was not as complex or as tasty as the 2012 Aubert CIX Pinot. Good wine though...

Dec 25th, 2018
Kimberly Eber

Great. Could even hang out two or three more years.

Great. Could even hang out two or three more years.

Dec 2nd, 2018
Bob Schroeck

Drank on 7/27/2018

Drank on 7/27/2018

Jul 28th, 2018
Jon Simpson

Paired well with medium rare prime sirloin at Sparks Steak House, New York.

Paired well with medium rare prime sirloin at Sparks Steak House, New York.

Apr 2nd, 2016
Peggy Hadley

Merry Christmas! Magnum

Merry Christmas! Magnum

Dec 25th, 2015